Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Prepare 2 cups peeled and diced potatoes
- Take 2 cups cauliflower, cut into florets
- Get 1 tbsp oil for coating
- Get 1 tomato, cut into approximately 8 pieces
- Take 3 tbsp oil (I used corn oil)
- Take 1 1/2 tbsp coriander powder
- Get 2 tbsp curry or masala powder
- Take 1/2 tsp salt
- Get 1/2 tsp sugar
- Get 3 garlic, peeled and grated
- Make ready 1 inch ginger, peeled and grated
Before serving add chili and salt to taste. Add the potatoes, dried spices and salt. Stir gently until all the ingredients are mixed thoroughly. Fold the cauliflower and potatoes into the mixture.
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
Season with the curry powder and salt. Place the oil, ginger, onion, coriander, cumin, Kashmiri red chili powder, turmeric and salt at the base of the slow cooker. Cut the cauliflower into large pieces and add in with the potatoes and the tomatoes and mix well. Aloo gobi stands for two main vegetables this curry consists of potatoes and cauliflower respectively. Every cook has their own recipe and I don't claim mine to be authentic but it is simple and very delicious.
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