Aloo gobi  (cauliflower with potatoes curry)
Aloo gobi  (cauliflower with potatoes curry)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo gobi  (cauliflower with potatoes curry). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry house style cooking was developed for speed, economy and of course delicious flavour. Authentic aloo gobi would be cooked with raw potatoes and cauliflower and simmered until cooked through. There's nothing wrong with that but by adding par-cooked veggies to your curry, you can cook on a higher heat.

Aloo gobi  (cauliflower with potatoes curry) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Aloo gobi  (cauliflower with potatoes curry) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo gobi  (cauliflower with potatoes curry) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aloo gobi  (cauliflower with potatoes curry):
  1. Make ready 3 cups cauliflower chopped
  2. Make ready 2-3 cubed potatoes
  3. Get 4-5 tsp oil
  4. Make ready 1/4 tsp garlic paste
  5. Take 1/4 tsp ginger paste
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready 1/4 tsp red chilli powder
  8. Get 1/2 tsp cumin powder
  9. Take 1 chopped green chilli
  10. Prepare 2 Tomatoes blended or Grated
  11. Prepare 1 chopped onion
  12. Get 2 tsp tomatoe paste/puree
  13. Take as needed chopped fresh coriander
  14. Take to taste salt

While that's cooking, in a another pan, add the other tablespoon of coconut oil. Gujarati style aloo gobi- Potato and cauliflower curry Cauliflower and potato are cooked along with tomato and spices to create an aromatic, comforting dinner dish. I love vegetable based Indian curries, and this one is so versatile. Enjoy this easy Cauliflower & Potato Curry with some naan bread or rice as a main meal, or serve it as a side with some grilled chicken or meat.

Steps to make Aloo gobi  (cauliflower with potatoes curry):
  1. METHOD : - Heat oil, add the onions and stir fry until they are soft and slightly golden.
  2. Next add the ginger and garlic pastes, followed by the tomatoes and puree.
  3. Sprinkle the cumin powder, chilli powder and turmeric.
  4. Cook until the tomatoes are thickened and oil begins to separate from them.
  5. Add the chopped chilli, potatoes and cauliflower, sprinkle some salt. Stir well until veggies are properly coated with the tomato mixture.
  6. Turn the heat down to low, and stir fry for about 5 minutes, adding a little bit of water if the mixture begins to stick to the bottom of the pan.
  7. When the veggies begin to soften, add half a cup of water, give everything a stir and turn heat down to low.
  8. Cover the pan and let the dish steam for another 8-10 minutes or until veggies are soft and completely done.
  9. You can add more water if needed.
  10. Add salt and spice to your taste.
  11. Garnish with chopped coriander. - Our Aloo Gobi is ready to be eaten with chapatti or puri. - - By Dhaneshwari Kiran Joshi.

Aloo Gobi or Cauliflower & Potato Curry is a dry North Indian dish made with potatoes, cauliflower and a dash of spices. It is one of the most common and basic stir-fried vegetable dish which scores really well on taste and aroma. Though it has its origin in North India, it now has a universal appeal and is a popular vegetable in Indian restaurants and dhabas. This vegetarian whole-baked cauliflower and potato curry can also be made suitable for vegans. Aloo gobi, or cauliflower with potatoes, is a classic Punjabi dish with a variety of interpretations, Madhur Jaffrey's recipe features garlic, fenugreek and green chillies.

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