Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower, carrot and potato/ veg/ with salad and chapati. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower, carrot and potato/ veg/ with salad and chapati is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cauliflower, carrot and potato/ veg/ with salad and chapati is something which I have loved my whole life.
Cauliflower, carrot and potato/ veg/ with salad and chapati Nargis shaikh Shaukat Mumbai. Peel the potatoes and cut into cubes. Line a baking sheet with parchment paper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower, carrot and potato/ veg/ with salad and chapati using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower, carrot and potato/ veg/ with salad and chapati:
- Take 1/2 kg Cauliflower chopped
- Prepare 2 carrots ,chopped
- Prepare 2 potatoes, cut pieces
- Prepare 2 green chillies
- Prepare 2 onions,chopped
- Get 3 tomatoes chopped
- Prepare 1 tsp ginger garlic paste
- Get 1/2 cup oil
- Take 5 curry leaves
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp ajwain
- Make ready to taste Salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp fenugreek leaves
- Prepare 2 tbsp butter
In fact, this dish gets better with age. All the flavours deepen and infuse even more overnight. Keep this healthy salad in the fridge to serve with cold meats or cheese. We love the fine texture of the white vegetable when it's mixed through the pomegranate and quinoa salad, or roasted with a ginger-soy dressing and served in a nourishing bowl of silken tofu and walnut rice.
Steps to make Cauliflower, carrot and potato/ veg/ with salad and chapati:
- Take a pan add oil add cumin seeds and ajwain stir add curry leaves and green chilli stir add onion fry 2-3 minutes and add tomatoes ginger garlic paste stir fry well. Then add salt red chilli powder, coriander powder, turmeric powder, stir fry well masala and add potato stir and cook well add some water, then add carrot and stir cook add cauliflower, mix well and cook then add some water and cook in a low flame with lid 10 -15 minutes.
- Then add coriander leaves, stir and add fenugreek leaves, 2 tbsp butter and again keep low flame 5 minutes with lid.
- And ready to serve with paratha or chapati salad.
For the carrot salad, use a peeler to shave the carrots into ribbons. Sprinkle with the sugar and dress with the lemon juice, then toss with the other ingredients. Serve the biryani on a large platter for everyone to help themselves, with the carrot salad on the side, poppadoms for any vegans and naan bread for the vegetarians. Aloo Gobi is a super simple dish made of spiced cauliflower and potato that is packed with flavour and spices. This classic Indian curry recipe is perfect for when you are looking for a vegetarian twist on Indian curries.
So that is going to wrap it up with this special food cauliflower, carrot and potato/ veg/ with salad and chapati recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
