Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rasam & koshari (rasam-shari) ?. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Rasam & Koshari (Rasam-shari) ? is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rasam & Koshari (Rasam-shari) ? is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rasam & koshari (rasam-shari) ? using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rasam & Koshari (Rasam-shari) ?:
- Take 1 tsp garlic paste or 2 gloves garlic crushed
- Get 1 inch size piece of ginger, grated or finely chopped
- Take 1 tbsp sunflower oil
- Take 50 g red lentils (masoor dal), rinsed
- Get 50 g yellow split peas, soaked in hot water for 20 mins
- Prepare 1/4 cauliflower, florets separated into small pieces
- Make ready 1 small sweet potato, chopped
- Take masala spice mix (see below)
- Prepare 1 tsp baharat spice
- Prepare 500 ml water (add more if required)
- Get 4 tomatoes, peeled and chopped
- Make ready 2 green chilli, sliced
- Prepare 1 pinch salt
- Take large handful of coriander leaves, chopped
- Prepare squeeze lemon (optional)
- Prepare Masala Spice Mix
- Prepare 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Take 1/2 tsp fennel seeds
- Take 1/2 teaspoon ground turmeric
- Take 1/4 teaspoon chilli powder
Rasam is a popular South Indian recipe that tastes just divine. If you want to make authentic rasam at home without rasam powder, we have just the recipe for you. The reason why you should make this south Indian rasam recipe is because it is tasty and healthy at the same time. Rasam (pronunciation (help · info)), or charu pani (in Odia), chaaru, saaru, saathamudhu, or kabir is a South Indian dish (eaten with other dishes or by itself).
Steps to make Rasam & Koshari (Rasam-shari) ?:
- Heat a frying pan (without oil) and add the coriander, cumin and fennel seeds for about 10 - 20 seconds. Be careful not to burn the spices as they cook quickly. When the spicy aromas start to leave the pan, take them off the heat and put them onto a cool plate to cool. Grind the cooled spices in a spice grinder or pestle and mortar then add the ground chilli and turmeric.
- Heat the oil in a frying pan and stir in the garlic and ginger until fragrant. Add the lentils, sweet potato, cauliflower, spices, water and simmer for 20 minutes. If you added split peas this may take longer for the peas to soften. Add more water if necessary.
- Sprinkle with freshly chopped coriander leaves and serve as an accompaniment or with breads for dipping.
It is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings. Rasam is a South Indian soup made with a base of tamarind juice and added ingredients such as pepper, cumin, chili, lemon, lentils, and tomatoes, resulting in a tangy and sour flavor of the dish. The name of the dish can be literally translated to juice, referring to tomato or tamarind juices Rasam is a staple South Indian soup-like dish made with tamarind, spices, herbs, and veggies or fruits. Yes, you heard me right - rasam is made with some fruits too. Probably the word "rasam" is derived from the word "ras" or "rasa" which means juice or extract or essence.
So that is going to wrap it up with this special food rasam & koshari (rasam-shari) ? recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
