Malaysian style Vegetable Dalca
Malaysian style Vegetable Dalca

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malaysian style vegetable dalca. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Malaysian style Vegetable Dalca is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Malaysian style Vegetable Dalca is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malaysian style vegetable dalca using 35 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian style Vegetable Dalca:
  1. Get 1 cup Mung Dal
  2. Take 2 tsp turmeric
  3. Make ready 1 garlic clove
  4. Make ready 2 teaspoons vegetable oil
  5. Get 1 green chilli
  6. Make ready Spice A (for tempering)
  7. Take 2 medium onions (around 60 g), finely sliced
  8. Prepare 2 inches cinnamon stick
  9. Prepare 3 cloves
  10. Prepare 2 -star anise
  11. Make ready 3 cardamom pods
  12. Prepare 2 stalks curry leaves
  13. Prepare 3-4 dried chillies (you can cut into small pieces if you prefer spicier Dalcha)
  14. Get Spice B (pound using pestle and mortar)
  15. Take 3 garlic cloves (around 10 g)
  16. Prepare 15 g ginger
  17. Get Spice C (mix to a paste)
  18. Take 1 tsp cumin powder
  19. Take 1 tsp fennel powder
  20. Make ready 1 tsp ground poppy seed (optional)
  21. Take 1 tsp turmeric
  22. Get 3 tablespoons curry powder
  23. Prepare 1/3 cup water
  24. Prepare Vegetables (can put in whatever you like, this is what I had)
  25. Get 3-4 medium potatoes, peel and cut into quarters
  26. Prepare 1 cup cauliflower florets
  27. Make ready 10 trimmed fine beans - cut into 2 inches length
  28. Get 1 large tomato, cut into quarters
  29. Take Other Ingredients
  30. Prepare 3 tablespoons ghee
  31. Get 100 ml thick coconut milk
  32. Make ready 1/3 cup tamarind juice
  33. Take 2-3 cups water (depend on how thick you want the dish to be)
  34. Prepare A few stalks of coriander leaves
  35. Take to taste Salt

Malaysian Cooking Recipes The types of food in Malaysia. Dalca is a stewed vegetable curry with lentils (Dalca Sayur in Malay) which is famously served with Briyani Rice,Tomato Rice or Nasi Minyak; normaly cooked during special occasions and it is also a staple dish for a Malay wedding lunch menu. Dalca is cooked in curry lentils, tamarind (asam) fruit juice and mixed vegetables. Dhal(Dimasak Empuk) Lobak Merah Kentang Buah Keloi Terung Bawang Besar Dihiris Halia&Bawang Putih Dikisar Tomato Dikisar Serbuk Cili,Serbuk Kari, Serbuk Kunyit, Serbuk Ketumbar, Serbuk Jintan.

Instructions to make Malaysian style Vegetable Dalca:
  1. Rinse the Mung Dal then transfer to a heavy based saucepan. Add enough water to cover the lentils, then add in 2 tsp of turmeric, 1 garlic clove, 2 teaspoons of oil and the green chilli. Stir to mix then bring to boil on medium heat. Once boiled, turn down the heat and simmer the dal till soft. Keep an eye on the Dal just in case it goes dry and skim off any white scum that forms.
  2. Heat 2 tablespoons of ghee in another large saucepan and then add in Spice A (tempering spices). Let it infuse for a few seconds then add in Spice B; stir continuously so it doesn't stick to the pan. Once fragrant, add in Spice C and continue stirring till the curry paste is cooked and the oil has separated.
  3. Add the spice paste to the cooked dal and add in the potatoes and 2 cups of water. Bring to boil on high heat. Once boiled, turn down the heat and simmer till potatoes are half cooked. Add in the rest of the vegetables, coconut milk, tamarind juice and salt. Bring to boil again and simmer till vegetables are softened. If the Dal is too thick, add in the last cup of water. If you are happy with the texture of your Dalcha, leave it out
  4. Finally, add in the coriander leaves, check for seasoning and turn the heat off. Enjoy

Vegetable Dalcha Curry is a healthy and protein-rich lentil based curry recipe flavored with Garam Masala. Dalcha is served with biryani, pulao or roti. According to the main coarse, you can make it watery or thick. Toor dal can be replaced by masoor dal. How to make Veg dalcha recipe for ghee rice - Muslim traditional recipe.

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