Mumbai style Pav Bhaji
Mumbai style Pav Bhaji

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mumbai style pav bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers.

Mumbai style Pav Bhaji is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mumbai style Pav Bhaji is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mumbai style pav bhaji using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai style Pav Bhaji:
  1. Get 5 medium Potatoes (mashed)
  2. Prepare 1 cup Green Peas (fresh or frozen)
  3. Prepare 1 cup chopped Cauliflower (approx. 1/4 head of cauliflower)
  4. Take 1 cup chopped
  5. Get Carrot (approx. 1 medium)
  6. Get 2 large Onion, chopped (approx. 1 cup)
  7. Get 4 tablespoon Ginger Garlic Paste
  8. Get 4 medium Tomatoes, chopped (approx. 1¼ cup)
  9. Get 1 cup chopped Capsicum (approx. 1 small)
  10. Take 2 1/2 teaspoons Red Chilli Powder (or less)
  11. Get 2 teaspoon Turmeric Powder
  12. Take 3 table spooms Cumin-Coriander Powder, optional
  13. Make ready 1 teaspoon Readymade Pav Bhaji Masala Powder *(or garam masala, optional)
  14. Prepare 2 lemons
  15. Prepare to taste Salt
  16. Take 3 tablespoons Oil
  17. Get 150 g Butter 100g grams tablespoons finely chopped Coriander Leaves
  18. Get 8 Pav Buns or bread buns for serving
  19. Prepare 1 tinned tomatoes
  20. Get red kashmiri pwoder optional
  21. Make ready 6 green chillies (chopped)

Popular snacks from the street of Mumbai, this Street Style Pav Bhaji has become a favorite in almost all parts of the country. A mish-mash of vegetables cooked with spicy masala makes it a unique dish in many ways. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

Steps to make Mumbai style Pav Bhaji:
  1. In a pan, add the potato, cauliflower, peas carrots, with tsp of salt, 0.5 tsp turmeric powder and some boiled water from the kettle (Approximately 1 and a half cups). Allow this to cook on medium heat for 20 minutes, or until vegetables are cooked and soft.
  2. In a separate pan heat the oil, add the roasted cumin powder, 0.5 tsp of turmeric powder and the onions. Saute the onions for a minute, then add 50 grams of butter, mix until well incorporated and then add the garlic paste. Cook until raw garlic paste disappears (within 30 to 40 seconds) and then go in with chopped tomatoes. Cook for a couple of minutes, before adding one tsp of salt, Kashmiri chili powder and 2 chopped green chillis.
  3. Now add a further 50 grams of butter, chopped green pepper, and cook until they are soft in consistency. Finish off with either pav bhaji masala or with garam masala, then set aside. Return back to the pan with the vegetables that are cooking and add the ginger paste and the garlic paste. Once vegetables are soft, decant into the pan with the cooked masala, then using a potato masher begin to mash the vegetables until all well Incorporated.
  4. Garnish with the remaining butter, fresh coriander and finely chopped onion. This is then served with a buttered pav (roll) that is fried on a tawa (skillet or frying pan).

Mumbai Pav Bhaji has a special ingredient that renders that authentic street food flavours and it is called PAV BHAJI MASALA. This masala powder has a blend of spices that lends authentic flavours. There are numerous brands selling Pav Bhaji Masala Powder in the Indian Stores, but I am quite particular about using only EVEREST PAV BHAJI MASALA. Pao Bhaji is a delicious and a popular dish of Maharashtra. I was craving for this mouth-watering delicacy of Mumbai since a few days.

So that’s going to wrap this up for this exceptional food mumbai style pav bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!