Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken aloo gobi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken Aloo Gobi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Aloo Gobi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken aloo gobi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Aloo Gobi:
- Get Olive oil
- Make ready Handful potatoes
- Make ready Small cauliflower
- Make ready 2 chicken breasts
- Get Onion
- Take 2 cloves garlic
- Prepare Thumb size piece ginger
- Make ready Tsp ground coriander
- Prepare Tsp ground turmeric
- Prepare Sprinkle of Chilli flakes
- Prepare 250 ml water
- Take 3 handfuls frozen peas
- Make ready Tsp garam masala
Fry until the seeds begin to crackle. Wash the potatoes under cold water. Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium-large lidded saucepan.
Steps to make Chicken Aloo Gobi:
- Sauté potatoes in olive oil until golden
- Repeat with cauliflower and chicken
- Turn heat down and fry finely chopped onion, garlic and ginger.
- Add turmeric, coriander and chilli flakes. Heat for a few minutes.
- Add water to the pan. Add potatoes, cauliflower and chicken back in as well. Cover and heat until veg is tender.
- Add peas and garam masala and cook for another 5 minutes.
Fry the onion, cumin seeds, star anise and salt. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Full of flavour, you'll be making it every night. In a large bowl, combine potatoes, cauliflower, onion and ginger. In this healthy vegan recipe, we've taken the classic flavours of aloo gobi and reinvented them as a tasty traybake recipe.
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