Vegetable Biryani (One Pot)
Vegetable Biryani (One Pot)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable biryani (one pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This easy vegetable biryani is a meatless Indian delicacy perfect for vegetarian or vegan folks out there.

Vegetable Biryani (One Pot) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable Biryani (One Pot) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani (One Pot):
  1. Prepare 1 . Basmathi - 1 1/2 cups
  2. Get 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
  3. Make ready 3 . Onion - 2 thinly sliced
  4. Make ready 4 . Green chilli - 1 slitted
  5. Take 5 . Ginger garlic paste - 2 tsp
  6. Make ready 6 . Garam masala - 1 tsp
  7. Prepare 7 . Biryani masala - 1 tsp
  8. Take 8 . Turmeric powder - a pinch
  9. Take 9 . Vegetable stock - 1 stock
  10. Prepare 10 . Salt - as needed
  11. Make ready 11 . Lemon juice - 1/2
  12. Prepare To Season:
  13. Get 1 . Oil - 1 tbsp
  14. Make ready 2 . Ghee - 1 tbsp
  15. Make ready 3 . Cinnamon - 1 inch
  16. Make ready 4 . Clove - 2
  17. Prepare 5 . Cardamon - 2
  18. Get 6 . Bay leaf - 1
  19. Get 7 . Cashew - few

I have used carrot, beans, and some green peas. You can add cauliflower, potatoes, radish, beetroot, etc Vegetable Biryani Recipe/ How To Make Veg Biryani/ One Pot Lunch RecipeIn this cooking video we will see easy and quick one pot lunch recipe vegetable biryan. The One-pot Vegetable Biryani is very easy to make. You can make this dish with any vegetables that you might have at home such as potatoes, green beans, green peas, and carrots.

Instructions to make Vegetable Biryani (One Pot):
    1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
    1. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

You can make this biryani within an hour. Biryani is a very famous dish in India, especially chicken biryani. Vegetable biryani is a spicy, aromatic and protein rich rice dish which is popular in Indian subcontinent and other neighboring countries. This vegetable biryani is tasty, flavorful and one pot wholesome meal for biryani lovers and can be served for lunch/dinner. Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice.

So that is going to wrap this up with this exceptional food vegetable biryani (one pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!