Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced lamb with cauliflower rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spiced Lamb with Cauliflower Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spiced Lamb with Cauliflower Rice is something which I have loved my entire life. They’re fine and they look fantastic.
Get Your Lamb & Rice Today! Heat a splash of water in a large frying pan over high heat. Serve the spiced lamb with the cauliflower rice and some mango chutney.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced lamb with cauliflower rice using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Lamb with Cauliflower Rice:
- Get 1 large onion
- Prepare 500 g lamb shoulder or rump, cubed
- Make ready Olive oil, for frying
- Prepare 1/2 large beetroot
- Get 1 small sweet potato
- Make ready 1 carrot
- Prepare 1 clove garlic
- Take Small piece of fresh ginger, peeled and grated
- Take 2 tbsp spice paste, I used Rogan Josh
- Take 1/2 tin tomatoes or 2 large fresh, chopped
- Make ready 1 cauliflower, trimmed and core discarded
- Prepare Butter and or dripping or olive oil
- Prepare to taste Salt and pepper
Add raisins and lemon juice, and stir to combine. This slow cooked Lamb Korma with Spiced Cauliflower Rice is one of my favourite ways to eat lamb. Despite the long list of ingredients, this dish is actually very easy to make and is a beautifully spiced, delicious meal. It's also a great curry to introduce to young kids as there's no heat.
Instructions to make Spiced Lamb with Cauliflower Rice:
- Peel and chop the vegetables.
- Fry the cubes of lamb in a large frying pan with a little olive oil. When lightly browned transfer to a casserole dish.
- Fry the onion in the same frying pan, with a little more olive oil if needed. When golden add the garlic and ginger, stir through then transfer to the casserole with the chopped vegetables (no need to fry these). Preheat the oven to 180°C/Gas 4.
- Add the tomatoes and their juice, if tinned, to the frying pan, together with the spice paste, add a couple of glasses of water and stir it all together, bringing to a simmer. Pour into the casserole.
- The ingredients should be just covered with water, you don't want too much. Bring to a simmer on the stove, cover, then transfer to the oven. Cook for 90 minutes, stirring a couple of times, then check the lamb is tender and the liquid has mostly evaporated. Cook for another 30 minutes with the heat turned down to 160°C/Gas 3 if you like a really tender, almost shredded end result.
- To make the cauliflower rice cut the cauliflower into florets and blitz briefly in a food processor. Transfer to 'rice' to a large frying pan with some melted butter, dripping or olive oil and salt and pepper. Stir fry the cauliflower for 3-4 minutes.
- Serve the spiced lamb with the cauliflower rice and some mango chutney.
Peel and dice the onion and grate the ginger and garlic. Stir well to combine over a high heat and pour in the stock. Click off and discard any tatty outer leaves from the cauliflower, putting the nice leaves into a food processor. Halve the cauliflower, breaking up one half into the processor. Try a simple salad or a hearty biryani with our top cauliflower rice recipes.
So that is going to wrap this up with this exceptional food spiced lamb with cauliflower rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
