Homemade cauliflower curry. (Aloo gobi)
Homemade cauliflower curry. (Aloo gobi)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade cauliflower curry. (aloo gobi). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meanwhile, to make the aloo gobi, heat the oil and butter in a large heavy-based saucepan over a medium heat. Add the cumin, turmeric, ginger, onions, chillies and fenugreek and fry for a few. Here are four tips for achieving the perfect aloo gobi.

Homemade cauliflower curry. (Aloo gobi) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade cauliflower curry. (Aloo gobi) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):
  1. Prepare 1 medium cauliflower
  2. Get 1 medium potato (optional, skip if you want very low carb)
  3. Make ready 1 tbsp jeera powder
  4. Take 1 tbsp turmeric powder
  5. Prepare 1.5 tbsp ginger grated
  6. Take 1 tbsp tomato puree or 2 medium tomatoes (diced)
  7. Prepare 1/2 cup peas
  8. Take 1 tbsp urud daal or chana daal (optional)
  9. Make ready 1 tsp jeera for tampering the oil
  10. Make ready 1-2 dried red chilli(optional)
  11. Take Fresh coriander leaves (for garnish - optional)
  12. Get 1 pinch garam masala
  13. Prepare Salt and sugar

The recipe is slightly different to the original as a curry house style base sauce is used which gives the aloo gobi a smooth. Here is my easy aloo gobi recipe. Shallow fry the potatoes and cauliflower. They will take a longer time to cook if you cut them into larger pieces and absorb less flavor from the onion and tomato paste.

Instructions to make Homemade cauliflower curry. (Aloo gobi):
  1. Cut cauliflower into florets. Dice potato.
  2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
  3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
  4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
  5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
  6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
  7. Garnish with coriander leaves.

Wash the potatoes under cold water. Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium-large lidded saucepan. Fry the onion, cumin seeds, star anise and salt for. Aloo translates to potato and Gobi to cauliflower.

So that is going to wrap it up with this special food homemade cauliflower curry. (aloo gobi) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!