Cauliflower and Spinach Daal
Cauliflower and Spinach Daal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower and spinach daal. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rinse the lentils then add them into the pot along with the cauliflower, apricots, coconut milk, chopped tomatoes and stock. Add the lemon and spinach at the end stir until the spinach wilts then serve with yogurt. Stir in the lime juice, then serve with the rice and a scattering of the chopped coriander.

Cauliflower and Spinach Daal is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cauliflower and Spinach Daal is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cauliflower and spinach daal using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and Spinach Daal:
  1. Get 1 Can Chickpeas
  2. Get 1 Cauliflower
  3. Take 1 Sweet potato
  4. Get Half a bag of Spinach
  5. Prepare Handful Apricots
  6. Make ready Cherry tomatoes, halved
  7. Make ready 500 g Red pulse lentils
  8. Get 1 can coconut milk
  9. Get Coriander seeds
  10. Make ready Cayenne pepper
  11. Get 4 little red onions
  12. Get 2 table spoons of Pickle (optional)
  13. Prepare 5 cloves garlic
  14. Prepare 1 inch ginger
  15. Prepare Coriander stalks + leaves
  16. Make ready jar Lime pickle
  17. Take Yoghurt
  18. Get Fresh lime

This could also be served as the vegetable accompaniment to a meat or fish main. Heat oil in a large saucepan. Gently cook onion with salt over low heat until soft. Add garlic, ginger and curry powder.

Instructions to make Cauliflower and Spinach Daal:
  1. Chop everything up and place the onions, garlic, ginger and spices into the pot first
  2. Then add chopped cauliflower and sweet potato
  3. Then the coconut milk and some extra water. As well as the lentils.
  4. Pour the other ingredients in after the other veg is softened and let the pot sit for around 20 mins simmering. Or until the lentils are cooked.
  5. Serve with coriander, yoghurt and lime pickle.
  6. We also made some chipatis (Paul Hollywood’s recipe is very easy!)

Rinse the lentils in several changes of cold water and drain well. Add the spices to the pan and stir. Combine spinach, harissa, yogurt and almonds with our basic lentils recipe to make this fabulous spinach dhal. Add in the ginger and cook until browning on the edges. Curtis Stone's cauliflower and spinach dal For a hearty bowl of comfort food, have a go at Curtis Stone's Cauliflower and Spinach Dal.

So that’s going to wrap it up for this special food cauliflower and spinach daal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!