Kathal kofta
Kathal kofta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kathal kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The kofta has a very different mouth-feel because of the texture of the jackfruit.

Kathal kofta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kathal kofta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kathal kofta using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kathal kofta:
  1. Prepare 300 gm jackfruit pieces
  2. Take 1 big potato
  3. Make ready 2 tsp turmeric
  4. Get 2 tsp kashmiri red chilli
  5. Make ready Powder
  6. Get 2 tsp coriander powder
  7. Take 1 tsp cumin powder
  8. Prepare 3 tsp ginger paste
  9. Get 2 tsp green chilli paste
  10. Take 1 tsp chat masala
  11. Prepare 1 tsp chana masala
  12. Get 1 tsp garam masala
  13. Get 1/2 cup oil
  14. Prepare 1/4 cup curd
  15. Make ready 2 tomato pulp
  16. Take 1 tsp whole garam masala
  17. Take 2 tsp salt
  18. Prepare 1 tsp white pepper
  19. Make ready 1 cup water
  20. Prepare 1/4 tsp sugar
  21. Take 1 tsp ghee
  22. Take 1 dry chilli
  23. Take 1/4 tsp asafoetida

Malai kofta is one of the flagship dishes of India and is made of grated paneer. Similarly, the kathal kofta is made of boiled and mashed kathal or jackfruit mixed with some boil potatoes for binding everything together. I have also added some boiled chana dal for an extra bite but that is completely optional. Jack fruit (kathal) kofta is the pure vegetarian dish.

Instructions to make Kathal kofta:
  1. Cut the jackfruit into small pieces and boil
  2. Smash in plate with potato and salt
  3. Then,add all masala without white pepper
  4. Make a mixture in plate
  5. Put oil in hand and make mixture balls
  6. Now,take tomato pulp with salt
  7. Take curd with masala powder and mix.
  8. Next,fry the mixture balls in oil
  9. Add more oil in pan with asafoetida and dry chilli
  10. Then,add tomato pulp in pan and stir well
  11. Then,add curd mixture in same pan in low frame
  12. Stir it and boil with white pepper and garam masala
  13. Lastly,add the kofta in it and boil for 2 min with ghee
  14. Serve it with rice after prepared

Jack fruit kofta is available on indian restaurant's and indian food coroner etc. Not even Indian but foreigners people also would like to eat jack fruit (kathal) kofta. The ingredients which are used to making jack fruit. How to make Kathal Kofta (Jackfruit Curry Kofta) Wash jack fruit thoroughly. Grease your hands with some oil and then cut jack fruit in big chunks.

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