Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, panipuri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Ingredients. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.
Panipuri is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Panipuri is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook panipuri using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Panipuri:
- Take 10-12 puris
- Make ready 1 cup boiled and mashed potato
- Make ready 1/2 cup boiled black chana(chickpeas)
- Make ready 1/2 cup chopped onion
- Get 3 tsp black salt
- Take 1 cup chopped coriander leaves
- Get 1/4 cup mint leaves
- Take 2 green chillies
- Make ready To taste Salt
- Take 1 tsp lemon juice
Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. Stuffing the readymade pani puri is easy like anything; I am also showing you how to make the perfect crispy and rigid puri. As with regular puri, it fluffs up and acquires the ball shape while frying, but as the temperature falls, the fluff reduces into flat bread, whose texture is soft, not crispy.
Instructions to make Panipuri:
- In a mixture jar add chopped coriander, mint and green chilies.
- Crush it and make chutney.
- Add salt and lemon juice.
- Add 1 cup water and some ice.
- In an mixing bowl add boiled and mashed potato, onion and black chana.
- Add black salt and mix well.
- Make a hole in puris and fill potato masala.
- Serve with water.
The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon.
So that is going to wrap this up for this exceptional food panipuri recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
