Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic bread and ghugni. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic bread and ghugni is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic bread and ghugni is something that I have loved my entire life.
Garlic bread and ghugni. ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas This kala chana ghugni recipe comes from the Bihari cuisine. Saute till the raw aroma of ginger-garlic goes away. Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic bread and ghugni:
- Take For garlic bread
- Make ready 3 round breads
- Make ready 1 teaspoon finely chopped garlic
- Prepare 1/2 teaspoon finely chopped ginger
- Make ready 1 tbsp butter
- Make ready For ghugni
- Prepare 200 gm whole yellow peas
- Make ready 1 big potato
- Prepare 100 gm thinly sliced onion
- Get 1 tbsp ginger and garlic paste
- Get 2 red dry chillis
- Make ready 1 bay leaf
- Take 1 cinnamon stick
- Make ready 2 cloves
- Get 2 cardamom
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1 teaspoon Jeera ( cumin )powder
- Take 1 teaspoon Coriander powder
- Prepare to taste red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Chana masala
- Prepare 2 Chopped green chillies
- Prepare to taste salt
- Prepare as needed oil
- Get 1/2 teaspoon cumin seeds
Whether you serve it as an appetizer or as a side dish with your favorite pasta dishes, you'll love these garlic bread recipes. Find plain garlic bread, garlic cheese bread, and garlic toast versions. Pull Apart Garlic Bread This post contains affiliate links. If you click and purchase we get a small portion to help support our blog.
Steps to make Garlic bread and ghugni:
- For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside.
- For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality).
- Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft.
- Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone.
- Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven.
- Finally the recipe is done to be served with garlic bread.
Easy homemade pull apart garlic bread. This savory recipe is made from scratch dough with tasty buttery flavor and the perfect herbs. Perfect addition to every party, gathering or meal. This quirky dish is a combination of garlic bread combined with the heavenly flavours of pizza. Topped with mozzarella cheese, garlic cloves and roughly chopped tomatoes, this bread is the perfect.
So that’s going to wrap it up with this exceptional food garlic bread and ghugni recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
