Dhuska With Aloo Chane Ki Sabzi
Dhuska With Aloo Chane Ki Sabzi

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dhuska with aloo chane ki sabzi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dhuska With Aloo Chane Ki Sabzi Anu Pathria (Anu's Gourmet Dining) London, Ontario (Canada) Dhuska (धुस्का) is a popular street food of Bihar & Jharkhand. They puff up like Pooris when deep fried. Served mainly with hot & spicy Potato & Black Chana curry and Chutney or Pickle.

Dhuska With Aloo Chane Ki Sabzi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dhuska With Aloo Chane Ki Sabzi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dhuska with aloo chane ki sabzi using 27 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dhuska With Aloo Chane Ki Sabzi:
  1. Take For the Dhuska
  2. Get 1 Cup Rice
  3. Take 1/2 Cup Chana(gram) Dal
  4. Make ready 1/4 Cup White Urad Dal
  5. Make ready 1 Inch Ginger
  6. Get 4 Green Chillies
  7. Take 1 Tsp Cumin Seeds
  8. Prepare To taste Salt
  9. Make ready 1/2 Tsp Turmeric Powder
  10. Get 1/2 Tsp Asafoetida/Heeng
  11. Get 1 handful Coriander leaves (Finely chopped)
  12. Make ready As needed For deep frying Oil
  13. Take For the Aloo Chane Ki Subzi
  14. Prepare 6 Medium Potatoes
  15. Get 3/4 cup Black Chana(Chickpeas)
  16. Make ready 2 Bay Leaves
  17. Make ready 2 Whole Dry Red Chilies (Broken)
  18. Prepare 1/2 Tsp Asafoetida/Heeng
  19. Get 1 Tsp Cumin Seeds
  20. Take 1 Tsp Paanch Phoron
  21. Get 1 Tsp Coriander Powder
  22. Get 1 Tsp Cumin Powder
  23. Get 1 Tsp Red Chili Powder
  24. Prepare 1 Tsp Black Pepper Powder
  25. Make ready 1 Tsp Turmeric Powder
  26. Take 2 Tsp Raw Mango Powder/Amchur
  27. Get 2 Tbsp Mustard Oil

Dhuska with the "aloo ki sabzi" is inviting and mouth watering combination. Grind the rice and dal with. Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make.

Instructions to make Dhuska With Aloo Chane Ki Sabzi:
  1. (A) For the Dhuska:
  2. Wash the rice, chana daal & urad daal thoroughly until the water runs out clear. - - Soak together with enough water for 4-5 hours or overnight. - - Drain the water completely.
  3. Grind the soaked Rice, Daals, Ginger & Green Chillies to a super fine/smooth paste with 1/2 cup of water. Use the same cup that you used for measuring the Rice & Daals. - - Transfer to a medium mixing bowl. - Leave it tightly covered to ferment for about 2 hours.
  4. Add the Cumin Seeds, Asafoetida, Salt & Turmeric. Stir well. - - Heat oil in a wok over medium-high heat. - Test with a small blob of the batter to check the temperature of the oil. It should puff up & rise.
  5. Take a small ladleful (about 1.5 inches diameter) of the batter. - - Pour it into the hot oil in a single stream. - Take a slotted spoon & pour the hot oil on top of the Dhuska. Press it down gently. It will puff up like a Poori. - - Flip it. Let the other side cook. Cook 2-3 minutes per side.
  6. Repeat the same procedure for making the rest of the Dhuskas. You may make multiple Dhuskas at a time depending upon the size of your wok.
  7. (B) For the Aaloo-Chane Ki Subzi:
  8. Soak the black chana for 4-5 hours or overnight with enough water to allow the chana to double in size.
  9. Peel the potatoes. Cut into halves. Wash thoroughly under running water.
  10. Smoke mustard oil in a Pressure Cooker or Instant Pot. - Reduce heat. Let the oil cool down a little bit. Tip in the cumin seeds, paanch phoron, bay leaves, dry red chilies & the - asafoetida.
  11. Drain the water from the chana. - - Add the soaked chana to the pressure cooker followed by the potatoes & the turmeric, red chili powder, coriander powder, cumin powder, black pepper powder and salt. Stir well.
  12. Add 3 cups water. Pressure cook for 10 minutes. Let the pressure release automatically. - - When the pressure releases, lightly crush the potatoes into small-medium, irregular pieces. Add the Amchur. Stir well.
  13. Transfer to a serving bowl. - Garnish with chopped coriander leaves & green chilies.
  14. Serve hot with Dhuskas. - - Enjoy!
  15. Note: - 1. The consistency of the batter is the key. It should not be too thick or too runny. - 2. If it is too thick, the Dhuskas will not puff up like Pooris. They will be lumpy, more like Vadas or Pakoras. - 3. The interior should be hollow exactly like Pooris have. - 4. If it is too runny, the Dhuskas will disintegrate in the oil.

This recipe is good for breakfast and snack. Traditionally it is made by adding peas into the batter. But if you want, you can also add the other vegetables like carrot, capsicum, onion too. Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend. ऐसे बनाएं झारखंड की मशहुर धुस्का रेसिपी। Dhuska Recipe. The combo of aloo chole masala with poori and mango pickle is simply delicious and thats how they are served in Punjab.

So that’s going to wrap this up with this exceptional food dhuska with aloo chane ki sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!