Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover rajma in pinwheel form. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! Great recipe for Leftover rajma in pinwheel form. Cut slices of swiss cheese in half and lay them out evenly on dough, followed by ham and lastly sprinkle with grated cheddar.
Leftover rajma in pinwheel form is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Leftover rajma in pinwheel form is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover rajma in pinwheel form using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover rajma in pinwheel form:
- Prepare 1 bowl rajma(kidney beans) with curry
- Get 1/2 cup Onion chopped
- Take 1/2 cup capsicum
- Prepare 2 boiled potatoes
- Prepare to taste Salt and black pepper Powder
- Get 4 Roti
- Make ready As needed Cheese
- Get As needed Chutney with malai
- Make ready 2 tbsp Mayonnaise
- Get 2 tbsp Hummus
See recipes for Cheesy Pizza Pinwheel, Pinwheel Cookies too. Cover the pastry with butter and then sprinkle a generous amount of brown sugar and cinnamon, spreading evenly. Either cut pastry into strips and individually roll up pastry, pinching the ends or roll the entire pastry into a log and slice into pinwheels. Make the Sweet And Buttery Sourdough Pastry.
Instructions to make Leftover rajma in pinwheel form:
- Cook rajma & make the curry dry then add onion, capsicum & aloo & cook it well
- Transfer it in a bowl add mayonnaise & hummus & spices (salt & paprika) & freeze it
- Take a roti put chutney & then spread rajma paste on whole roti & then cheese & slice carrot & then roll it & cut in wheel form & serve it
Remove the pastry from the refrigerator and bring it to room temperature. Add the cranberries and fruit preserves to your food processor. Pulse them together until they form a thick paste. I thought these Pie Crust Pinwheels would be a fun way to "wrap up" my series on pie crust. These little cookies are a great way to use up those leftover trimmings from the crust-making process.
So that is going to wrap it up with this exceptional food leftover rajma in pinwheel form recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
