Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, undhiyu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Undhiyu is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Undhiyu is something that I’ve loved my entire life.
The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine.
To get started with this recipe, we have to first prepare a few components. You can have undhiyu using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Undhiyu:
- Take 1 tbsp dry peas
- Take 1 tbs dry dal (broad beans)
- Take 1 tbsp dry kala chana(chickpeas)
- Get 1 tbsp dry lobia
- Get 1 tbsp dry red dal
- Get 2 tsp ginger garlic and green chillies (crushed)
- Make ready to taste Salt
- Take 4 tbsp oil
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp Garam masala
- Prepare 2 Raw Bananas
- Take 2 medium size potatoes
- Get 1 Bowl Muthiya
- Take 1 tsp Red chilli powder
- Get 1 medium size Brinjal
- Get 1 yum
- Prepare To make Muthiya
- Make ready 1 Bowl Besan(Gram flour)
- Get 1/2 Bowl Fenugreek leaves
- Take 1 tsp ginger garlic (crushed)
- Get to taste Salt
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready as needed Oil to fry
The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. Undhiyu puri is one of the best winter dishes. It is Gujarati traditional food at its best. Basically,it is a mixed vegetable curry.
Steps to make Undhiyu:
- To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready.
- Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces.
- Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala
- Now add all soaked grams. Add vegetables.
- Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly.
- Serve with Roti or Puri or Paratha
We cook it slowly in green pesto. Eat it with fried flat bread. It makes a heavenly combination when served with 'Shrikhand'. Traditionally you serve it with dollops of white butter or 'ghee'/clarified butter. However, you can also make it vegan by just avoiding ghee in.
So that’s going to wrap this up with this special food undhiyu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
