Veg and Cheesy Dumpling (Momos)
Veg and Cheesy Dumpling (Momos)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veg and cheesy dumpling (momos). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape.

Veg and Cheesy Dumpling (Momos) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veg and Cheesy Dumpling (Momos) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg and cheesy dumpling (momos) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg and Cheesy Dumpling (Momos):
  1. Prepare 🌻FOR DOUGH:
  2. Take 1 & 1/2 Cup Maida / Plain Flour
  3. Take 1/2 Tsp Salt
  4. Make ready as needed Milk for kneading Dough
  5. Make ready Oil for greasing
  6. Prepare 🌻FOR STUFFING:
  7. Make ready 3 Tsp Oil
  8. Get 3 Garlic clove, finely chopped
  9. Get 2 Chilli, finely chopped
  10. Make ready 4 Tbsp Spring Onion
  11. Take 1/4 Cup Peas, frozen / fresh
  12. Take 1/4 Cup Sweet Corn, frozen / fresh
  13. Prepare 1/4 Cup grated Cheddar cheese
  14. Make ready 1/2 Tsp black Pepper, crushed
  15. Prepare 1/2 Tsp Salt

This is gonna smell and look delicious. Veg and Cheesy Dumpling (Momos) is one of the most well liked of current. Veg & Cheesy Dumpling (Momos) instructions. Fry the mixture till water evaporates.

Instructions to make Veg and Cheesy Dumpling (Momos):
  1. Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Cover and set aside.
  2. Then prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli. - Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready. - When all stuffing cool completely add cheese and set aside.
  3. Take a small ball sized dough and roll out like a thin roti using a rolling pin. - Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
  4. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
  5. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.
  6. ✅Recipe NOTES: - - How to make Rose shape dumplings? The method can be followed step by step using pictures as reference.

Add spring onion to the mixture and your stuffing is ready. Veg & Cheesy Dumpling (Momos) step by step. Fry the mixture till water evaporates. Add spring onion to the mixture and your stuffing is ready. Veg & Cheesy Dumpling (Momos) instructions.

So that’s going to wrap it up with this special food veg and cheesy dumpling (momos) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!