Mix dal & methi pan handva (savoury methi pan cake)
Mix dal & methi pan handva (savoury methi pan cake)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mix dal & methi pan handva (savoury methi pan cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mix dal & methi pan handva (savoury methi pan cake) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mix dal & methi pan handva (savoury methi pan cake) is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):
  1. Take For batter:
  2. Prepare 1/4 cup Chana Dal (split chickpeas)
  3. Prepare 1/4 cup urad dal (white lentils)
  4. Prepare 1/4 cup tuar Dal (split pigeon peas)
  5. Take 1/4 cup masoor dal (red lentils)
  6. Get 1 cup fresh methi Leaves (fenugreek leaves)
  7. Make ready 1 cup curd
  8. Make ready 1/2 tsp fenugreek seeds (methi dana)
  9. Make ready to taste Salt
  10. Make ready 1 tsp sugar
  11. Take 1 tsp ginger garlic paste
  12. Prepare 2 green chillies finely chopped
  13. Prepare 1 tsp red chilli powder
  14. Take For tempering :
  15. Get 1 tsp Mustard seeds
  16. Get 1 tsp sesame seeds (white til)
  17. Prepare 1 pinch asafoetida (hing)
  18. Get Oil for shallow fry & tempering

Follow the easy step by step recipe along with pictures and prepare this dal for your lunch or dinner. Anjum Anand's Tarka dal is spicy and fragrant. Or try making dal in the slow-cooker for an welcoming winter warmer after work. The mix dal fry goes well with any kind of rice dish.

Instructions to make Mix dal & methi pan handva (savoury methi pan cake):
  1. Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
  2. Keep it rest for fermentation for 5-6 hours.
  3. Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
  4. Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
  5. Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
  6. Transfer it in plate. Cut it in desired shape.
  7. Serve hot with green chutney & tomato sauce.

But the classic combination is jeera rice and dal fry. Also check out the sprouted green bean salad recipe which is healthy and rich in protein. Step by step Restaurant style Punjabi mix dal fry recipe Dal should be soft and mushy. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low heat.

So that is going to wrap it up with this exceptional food mix dal & methi pan handva (savoury methi pan cake) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!