Raw Mango Pani Puri
Raw Mango Pani Puri

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw mango pani puri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Mango Pani Puri is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Raw Mango Pani Puri is something that I’ve loved my entire life.

Low Prices on Pani Puri Water. To begin making the Aam Panna Pani Puri Recipe, we will first make the Aam Panna Pani. It has to be cooked until they become soft and tender.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raw mango pani puri using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Pani Puri:
  1. Get (For puri)
  2. Take 1 cup semolina (suji)
  3. Make ready 1/4 cup maida (all purpose flour)
  4. Take Oil for frying
  5. Take 1/4 tsp baking soda
  6. Make ready to taste Salt
  7. Take (For Raw mango pani)
  8. Take 2 tsp tamarind pulp
  9. Prepare 1 small chopped onion
  10. Get 1-2 spoon boondi
  11. Prepare 1 Raw mango boiled and pulp removed
  12. Take 2 tbsp sugar
  13. Take 1/4 tsp red chilli powder
  14. Get 1/4 tsp black pepper powder
  15. Take 1/2 tsp chat masala
  16. Prepare 1/2 tsp Roasted cumin seeds
  17. Get 1/2 tsp black salt
  18. Prepare 1-2 tsp Coriander and mint leaves chopped
  19. Make ready 2-3 cup Chilled water
  20. Take (For filling)
  21. Make ready 2 Boiled potatoes (mashed)
  22. Make ready Chickpeas (optional)

So thought of preparing a dish with both of our favourite recipes. The potato filling is going to be the same but pani is prepared with raw mangoes instead of mint leaves. In a blender jar add raw mangoes, mint leaves, coriander leaves, amchoor powder, green chili, cumin seeds, and black salt. Grind them into a fine paste.

Instructions to make Raw Mango Pani Puri:
  1. (For Raw mango pani) In a grinder add raw mango pulp, Tamarind grind into fine paste.
  2. Transfer the paste into a large bowl and combine with chilled water mix well.
  3. Add all spices, chopped onion, boondi, sugar, salt, chopped coriander& mint leaves mix well.
  4. (For puri) combine the semolina and all purpose flour, salt, baking soda, water knead well make a dough rest for 1 hour.
  5. The dough cut into equal portions, make balls, cook them and deep fry until golden brown on both side, drain in a tissue paper.
  6. (For filling) boiled mashed potato, salt mix well. Serve raw mango pani puri (kaccha Aam pani puri).

Transfer the paste in a deep bowl, add in some ice, salt, water and give it a nice stir. Add in boondi and again give it a nice stir. A Simple way to prepare Raw Mango Pani Puri. Vitamin C, is the need of the hour to boast our immunity and mango is one of the fruits filled with it. Here is a quick recipe for all the mango lovers.

So that is going to wrap it up with this exceptional food raw mango pani puri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!