Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked vegetable pakora. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Vegetable Pakora is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Vegetable Pakora is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook baked vegetable pakora using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Vegetable Pakora:
- Take 7-8 tbsp flour
- Prepare 3-4 tbsp corn starch
- Get 1 tbsp rice flour
- Take 1/2 tbsp baking soda
- Get 1/2 cup boiled chickpeas
- Take 1/2 tbsp turmeric powder
- Get 1/3 tbsp red chilli powder
- Make ready 1/2 tbsp ajwain seeds
- Make ready 1/3 tbsp cumin powder
- Take 3-4 tbsp lemon juice/ 1 piece lime
- Get 1 piece medium red onion
- Make ready 1/3 piece carrot
- Get 1 medium potato
- Take 1/3 cup green peas
- Get 2-3 pieces green chilli
- Prepare 1 tbsp chopped ginger
- Get 2 tbsp chopped coriander leaves
- Prepare 3 tbsp oil
- Make ready to taste Salt
- Take as needed Water
Add the lemon juice, then gradually. Make a paste by blitzing the chilli, ginger and tomato together, then set aside. Pakora is a traditional Indian fritter made with vegetables that are coated with a crispy batter. Usually deep fried, they are also known as pakoda, pakodi and bhaji and served as a snack or appetizer along with a dipping sauce or chutney.
Instructions to make Baked Vegetable Pakora:
- Chopped carrot, onion, potato, green chilli and ginger finely. Also chopped coriander leaves finely.
- In a bowl add flour, corn starch, rice flour, salt, cumin powder, ajwain seeds, red chilli powder, turmeric powder and baking soda. Mix them well with water. Make a thick batter. Also mash the boiled chickpeas and mix with the batter.
- Add all the vegetables in the batter and mix them very well. Also add lemon juice and mix them.
- Pre heat the oven at 400°F/205℃.
- Cover the aluminum foil on the tray. Spray/ brush with oil on the foil. Now take a small portion from the batter and place it on the foil.
- Bake the pakora for 30-40 minutes or until the pakora is ready. Check and turn over the pakora in the meanwhile. The pakora should not be burned.
- Sprinkle some chat masala on the pakora. Serve the pakora with sauce or chutney. I serve it with mango srikhand.
These vegetable pakoras make a delicious and quick snack. Chop up the vegetables, fold in the chickpea flour and spices, and bake. And then comes the hardest part—waiting. Serve these pakoras with ketchup or chutneys of your choice. These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower, carrots, potato, onions and cilantro.
So that is going to wrap this up with this special food baked vegetable pakora recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
