Baked black chana sprouted modak
Baked black chana sprouted modak

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked black chana sprouted modak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked black chana sprouted modak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked black chana sprouted modak is something which I have loved my entire life. They’re fine and they look fantastic.

Baked black chana sprouted modak #modak. Looking for the perfect Baked black chana sprouted modak recipe? look no further! We provide you only the perfect Baked black chana sprouted modak recipe here.

To get started with this particular recipe, we have to prepare a few components. You can cook baked black chana sprouted modak using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked black chana sprouted modak:
  1. Make ready 1 cup black chana
  2. Take 1/2 teaspoon salt
  3. Make ready 1 teaspoon chana masala
  4. Make ready 1/2 teaspoon red chilli powder
  5. Get 1/2 teaspoon chat masala
  6. Get 1 pinch hing
  7. Get For stuffing
  8. Make ready 1/2 bowl boiled potato
  9. Get 1/4 teaspoon salt
  10. Prepare 1/4 teaspoon red chilli powder
  11. Get 1 teaspoon coriander powder

Sprouted Black Chana Salad recipe/protein salad #Sprouts - Healthy Tasty & Easy/Breakfast recipes. #अंकुरितसलाद #. Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes.

Steps to make Baked black chana sprouted modak:
  1. Wash and soak black chana over night.
  2. Now tie in cotton cloth for next 6 to 8 hours. Sprouts will come. It depends on weather condition
  3. Boil along salt and water.
  4. Cool strain extra water and grind it.
  5. Now add all spices and make dough without using water.
  6. Take boiled potato, mess it and add all spices.
  7. Now take small ball from dough fill in modak mould.
  8. Fill stuffing of potato.
  9. Take out from mould. Make all with same process.
  10. Now bake in preheated oven for 10 to 15 minutes at 180 degree.
  11. Healthy and yummy modak are ready.

This post shares the details on how to prepare and cook kala chana in a pot, pressure cooker & Instant pot. Remove the water from the soaked black gram, and keep them in the warm place in the soup sieve by covering it with a clean towel for a day. Chana/ gram seeds takes longer time than moong to germinate. Do not forget to wash the seeds twice a day to avoid. Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery.

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