Lunch box paratha and milky dum aloo
Lunch box paratha and milky dum aloo

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lunch box paratha and milky dum aloo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lunch box paratha and milky dum aloo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lunch box paratha and milky dum aloo is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook lunch box paratha and milky dum aloo using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lunch box paratha and milky dum aloo:
  1. Make ready 4 potato boiled
  2. Prepare 1 cup all purpose flour
  3. Get 1/2 tsp ginger
  4. Get 1 small tomato chopped
  5. Prepare 1 green chilli chopped
  6. Prepare 1/2 cup milk
  7. Take 1/4 tsp turmeric powder
  8. Take 1/2 tsp chana masala powder
  9. Prepare 1/2 tsp cumin seefs
  10. Get 1 bay leaf
  11. Get 1 dry red chilli
  12. Make ready 1 clove
  13. Get 1 green cardamom
  14. Take To taste salt and sugar
  15. Prepare As needed oil

After dinner time you can drain water and store it in a hotpack and the next day morning you will have the sprouts ready. You can make the chapathi dough the before night (of packing lunch), store in a clean container and refrigerate it. A filling menu with paratha, dum aloo, raita, pulao, chaat and papad, pickle. I just chose these dishes according to the availability in my pantry and to suit my family needs.

Steps to make Lunch box paratha and milky dum aloo:
  1. Knead a soft dough and keep aside
  2. Now heat pan add oil,tempsr cumin seeds,bay leaf,red chilli
  3. Add whole garam masala
  4. Now adf potaroes saute well addimg salt amd turmeric powder
  5. Add tomatoes, ginger and green chilli saute well
  6. Add milk and cover for 5 minutes
  7. Add sugar and chana masala and remove from heat
  8. Now take small portion of the dough and prepare parathas
  9. Arrange paratha and dum aloo in the lunch box and serve

This is an attempt to satisfy our craving for north Indian food. May not be authentic thali to represent one, but sure a delectable. Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.

So that is going to wrap it up for this exceptional food lunch box paratha and milky dum aloo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!