Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amritsari naan chole with meethi lassi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Amritsari naan chole with meethi lassi is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Amritsari naan chole with meethi lassi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook amritsari naan chole with meethi lassi using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Amritsari naan chole with meethi lassi:
- Make ready 1 bowl maida
- Prepare 100 gms safed matar(chickpeas)
- Prepare 2 boiled potatoes
- Make ready 2 big sized onion
- Prepare 2 tomatoes
- Take 3-4 tsp tamarind pulp
- Make ready As Required Lemon juice
- Get to taste Salt
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Take 2-3 green chillies
- Prepare Few Coriander leaves
- Take 2-3 tsp Butter
- Get 1/4 meetha soda
A refreshing yogurt based sweet coolant drink churned with fresh malai pedas, flavoured with green cardamom powder and garnished with slivered pistachio nuts, almonds and broiled saffron. Amritsari kulcha from Kulcha Land serves the crispiest kulcha in Ludhiana. They have got some interesting varieties in Kulchas like the Mushroom garlic Kulcha or the Chur Chur garlic Naan. Accompany it with a glass of Chilled and creamy Meethi Lassi and you are good to go.
Steps to make Amritsari naan chole with meethi lassi:
- Firstly wash safed matar thoroughly 3-4 times and soak overnight.
- Pressure cook for 15 - 20 mins on medium low flame.
- Now sieve maida and add little salt and 2 tsp and soda in it.
- Rub with hands till it becomes breadcrumbs texture.
- Make semi soft dough by adding little water.
- Cover dough with damp cloth for 10 mins.
- Now add raw chopped onions tomatoes, salt, pepper, green chillies, green chopped coriander and tamarind paste to boiled safed matar.
- Add lemon juice according to your taste.
- Now make potato masala by adding salt pepper chopped onions green chillies and coriander.
- Make small dumblings and make parantha like allu ka parantha.
- Wet little one side of parantha and put that side on the hot tawa first.
- Now turn the tawa onto the flame and cook the other side of naan.
- As it sticks to the tawa with the help of water it will give the tandoori effect to our naan.
- Cook both sides on the direct flame.
- Serve with white butter, salad and safed chole chaat.
When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along. Amritsari Pindi Chole Masala Recipe or Chana masala recipe is a popular North Indian vegetarian curry made w boiled chickpeas, homemade chole masala & spices. The chole will get a nice dark color of the tea leaves. Pour in glass and serve chilled.
So that is going to wrap it up for this exceptional food amritsari naan chole with meethi lassi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
