Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, samosa chana chaat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices. Samosa chana chaat is one of the most popular street food where samosas are mixed with chole masala and chutneys. This is my first post in new year.
Samosa Chana Chaat is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Samosa Chana Chaat is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook samosa chana chaat using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Chana Chaat:
- Get 250 grams chickpea
- Take 1 tbsp Ginger garlic paste
- Make ready to taste Salt
- Get 1 large onion chopped
- Prepare 1 medium tomato chopped
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp chilli flakes
- Take 3 tbsp imli pulp / tamarind pulp
- Make ready 1 cup masoor daal soaked for 1 hour
- Take 1 & 1/2 cup chicken stock
- Take as needed Chopped coriander leaves
- Prepare 2 green chillies (chopped)
- Make ready as needed Potato Samosas
- Get 2 tbsp Mint yogurt chutney
- Prepare 2 tbsp Imli chutney / tamarind chutney
- Prepare 2 tbsp Whisked curd
Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with yogurt and chutneys. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Crispy Samosa chaat is a popular Indian savory snack available in several variations.
Instructions to make Samosa Chana Chaat:
- Soak chickpea (kabuli chana) overnight and boil them.boil masoor daal.
- Heat oil 2 tbsp add onion and cook untill light golden then add Ginger garlic paste and saute 1 to 2 mins.then add tomato pieces cover and cook for 5 mins.
- Then add Turmeric powder + salt + chilli flakes mix well add imli pulp and mix and cover cook for 5 mins.now add soaked and boil masoor daal and boiled chana and add chicken stock mix cover and cook for 20 mins.add coriander leaves and green chilli.
- Now take samosa break into pieces and put in a deep bottomed plate put cooked chana on top of it.then put dahi + mint chutney + imli chutney + chopped onion + chopped tomato.
- And serve the delicious samosa Chana chaat.personally I don't like dahi and tomato so I haven't add dahi chopped onion and tomato to my chaat.
It is spicy, tangy and sweet and a popular street food in India. Chana chaat goes all the way back the B. C. era in the Uttar Pradesh state of India. Uttar Pradesh is the origin for some of the most powerful empires in India. In addition, today it's known for being the most populous region in the world.
So that is going to wrap it up with this special food samosa chana chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
