Tandoori Gobi Mussallam Biryani
Tandoori Gobi Mussallam Biryani

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tandoori gobi mussallam biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tandoori Gobi Mussallam Biryani is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tandoori Gobi Mussallam Biryani is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have tandoori gobi mussallam biryani using 47 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Gobi Mussallam Biryani:
  1. Make ready 3 cups For Biryani :
  2. Prepare 3 cups basmati rice
  3. Make ready 2 pc cardamoms
  4. Prepare 5-6 pc peppercorns
  5. Get 1 tsp kewra water
  6. Get 1/2 cup warm milk
  7. Get 5-6 saffron strands
  8. Get 1 cup peas
  9. Prepare 1 cup chopped capsicum
  10. Take 2 potatoes cut into wedges
  11. Take 1 bay leaf
  12. Prepare 2 tsp salt to taste
  13. Take 1 cinnamon stick
  14. Get 2 star anise
  15. Take 1 tsp biryani masala
  16. Get 2 green chillies chopped
  17. Take 1 handful cashews
  18. Make ready 2 tsp ghee
  19. Take 2 large onion sliced
  20. Make ready for Tandoori gobhi :
  21. Make ready 1 whole gobi/ cauliflower
  22. Get 2 tsp hung curd
  23. Make ready 1 tsp red chilli powder
  24. Make ready 1 tsp tandoori masala
  25. Get 2 tsp roasted chickpea flour
  26. Get 1 tsp salt to taste
  27. Make ready 1 tsp turmeric powder
  28. Get 1 pinch kasuri methi
  29. Prepare for For biryani gravy / sauce :
  30. Make ready 2 large onions chopped
  31. Take 1 tomato chopped
  32. Make ready 5 garlic chopped
  33. Prepare 1 tsp chopped ginger
  34. Take 1 tsp mussallam masala
  35. Take 3-4 kashmiri red chillies
  36. Take 1 tsp cashew paste
  37. Get 1/2 cup coconut milk
  38. Get 1 tsp turmeric powder
  39. Get for Tempering :
  40. Prepare 1 capsicum chopped
  41. Take 1 pinch hing
  42. Get 2 tsp oil
  43. Make ready for garnish :
  44. Take 1 tsp chopped garlic leaves
  45. Make ready 1 tsp sesame seeds
  46. Take 2 tsp fried onions
  47. Get 4 Edible flowers for decoration

Its pretty presentable and very appealing north Indian dish for your party table which is sure to be loved and relished. Mussallam is mughal word which means whole , gobi mussallam biryani is made using whole cauliflower and it makes a perfect centrepiece for any occasion. In this dish the gobi is first marinated and then cooked in spicy gravy and baked. It is served with biryani in an exotic way.

Instructions to make Tandoori Gobi Mussallam Biryani:
  1. Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked.
  2. Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside.
  3. FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies
  4. Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside.
  5. For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well.
  6. In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry.
  7. For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste.
  8. Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil.
  9. For tempering : Take some oil and add capsicum, hing. And keep it aside.
  10. Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it.
  11. Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too
  12. For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd.

Add ginger garlic paste and cook for a minute. You May Also Like. view all. Kaju aur Chocolate Ke Ladoo by Chef Saransh Goila. Chef Saransh Goila takes up a mission to travel en. Pineapple Curry and Pepper Rice by Chef. medium sized cauliflower or gobhi cut into florets • hung curd or dahi (yogurt) • cashewnut,carom(ajwain) and sesame seed paste • tandoori masala • chaat masala • ginger garlic paste • red chilli powder • black pepper powder • hung curd or dahi (yogurt) • cashewnut,carom(ajwain) and sesame seed paste • tandoori masala • chaat masala • ginger Tandoori Gobi Makhni Biryani is one of the best biryani option for vegetarian people.

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