Chapati Roll /Kati roll (with White Chana):
Chapati Roll /Kati roll (with White Chana):

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chapati roll /kati roll (with white chana):. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Chapati Roll /Kati roll (with White Chana):. Rolls are very easy to have, when you are on the move. Kati roll is a generic name for any kind of rolls.

Chapati Roll /Kati roll (with White Chana): is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chapati Roll /Kati roll (with White Chana): is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chapati roll /kati roll (with white chana): using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chapati Roll /Kati roll (with White Chana)::
  1. Take 6-8 Ready Rotis (sweet potato roti or plain roti)
  2. Get For filling:
  3. Get 1 cup White chick peas/Kabuli chana
  4. Take 1 chopped Onion
  5. Prepare 1 Chopped Tomato
  6. Get 1 tsp Ginger garlic paste
  7. Get 1 tsp Cumin seeds
  8. Make ready 1 tsp Red chilli powder
  9. Take 1/2 tsp Cumin powder
  10. Get 1/2 tsp Garam masala
  11. Get 3 tsp Coconut milk powder (I use Maggi coconut milk powder)
  12. Prepare 1/4 tsp Turmeric powder
  13. Get as per taste salt
  14. Get 1 tbsp Oil
  15. Get For topping:
  16. Get 1/2 Chopped Onion
  17. Prepare as required Coriander leaves- chopped
  18. Make ready pinch Salt
  19. Take 1/2 Lemon

The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime, a. The Chicken Kathi Roll was born in. Indian paneer roll or twister with home made fried cheese and side salad on white plate isolated from background Indian tandoori chicken roll or twister with side salad.

Instructions to make Chapati Roll /Kati roll (with White Chana)::
  1. Soak Chana at night or 7 to 8 hours. Cook with salt and required amount of water. Drain and keep aside. Now to prepare the stuffing: Take one tawa and put 2 tsp of oil, cumin and chopped onion. Sauté till it is done. Sprinkle little turmeric, add ginger garlic paste, fry till raw smell disappears.
  2. Now add tomato, and all the powders (red chilli, garam masala, cumin, salt), add cooked chana, coconut milk powder and sprinkle water (2 to 3 tbsps.) - Mash a little and when it starts boiling and masala coats well, remove from the flame.
  3. How to assemble: - Mix all the ingredients from the Topping together (onion, chopped coriander leaves, salt, lemon juice) and keep the mixture aside.
  4. I normally make little bigger, elongated roti’s (not round) for rolls. - When Roti, Filling mixture, everything becomes cool, take one aluminium foil and keep one roti over it. - Spread the prepared chana at one end, sprinkle onion topping.
  5. Now comes the folding part. You can roll in two methods. - One method is, Fold at each end of the roti, then roll like a mat.In this way, roll is automatically sealed by itself and here you can avoid usage of an Aluminum foil and can carry directly in a tiffin box.
  6. One is straight away, roll and both the ends can be sealed by folding aluminium foil..

Vegetarian Indian Nachos; Masala Mac and Cheese; Shredded Tandoori Chicken Tacos; Mexican Pani Puri; Tikka Masala Pasta; Print Pin. Achari Aloo Kati Rolls - spicy and tangy potatoes added to. Aloo Kathi roll recipe - rolled paratha or wrap with green chutney, potato stuffing, veg salad mix. It also known as kati roll. However you spell it, they are irresistible.

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