Mysore Masala Dosa
Mysore Masala Dosa

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mysore masala dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili-hyped foods to leave you spoilt for choice - Order online - Pick-up - Delivery. Browse our large menu and explore our delicious options. Free UK Delivery on Eligible Orders The mysore masala dosa served in Mumbai is crisp and white like the regular Masala dosa.

Mysore Masala Dosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mysore Masala Dosa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mysore masala dosa using 38 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Mysore Masala Dosa:
  1. Make ready For Batter
  2. Make ready 1.5 cups Dosa Rice
  3. Get 1/2 cup Urad Dal (Black gram dal, skinned and split)
  4. Make ready 1 tablespoon Toor Dal/ Split Pigeon Pea Lentils
  5. Get 1 tablespoon Chana Dal (Split Chickpeas)
  6. Get 1/4 teaspoon Fenugreek Seeds (Methi Seeds)
  7. Prepare 1/2 cup Poha (Flattened Rice)
  8. Prepare Water as required
  9. Make ready to taste Salt
  10. Get 1 teaspoon Sugar
  11. Get Oil/Ghee to drizzle over dosa
  12. Make ready For Stuffing
  13. Prepare 3 potatoes boiled and mashed
  14. Prepare 2 teaspoon Oil
  15. Get 1 teaspoon Chana Dal (Split Chickpeas)
  16. Prepare 1/2 teaspoon Urad Dal (Black gram dal, skinned and split)
  17. Prepare 1 teaspoon Mustard Seeds (Sarson/Rai)
  18. Get 1/2 teaspoon Cumin seeds (Jeera)
  19. Take 1 sprig Curry Leaves
  20. Make ready 1/8 teaspoon Hing/Asafoetida
  21. Make ready 1 small Onion finely chopped
  22. Get 1 Green Chilies finely chopped
  23. Prepare 1/2 teaspoon Turmeric
  24. Prepare to taste Salt
  25. Make ready 1 inch Ginger finely chopped
  26. Take 2 tablespoon Coriander leaves finely chopped
  27. Make ready 1 tablespoon Lemon juice – optional
  28. Prepare 1 dried Red Chilli
  29. Make ready For Chutney
  30. Get 2 teaspoon Oil
  31. Make ready 1 inch Ginger chopped
  32. Make ready 3-4 Garlic cloves chopped
  33. Prepare 1 small Onion chopped
  34. Make ready 3 dried Red Chilli
  35. Prepare 1/4 cup Water
  36. Prepare to taste Salt
  37. Take 2 tbsp Chana Dal (Split Chickpeas)
  38. Take 1/4 teaspoon Turmeric

Mysore Masala Dosa Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka special dosa that has its origins in Mysore. How To Make Mysore Masala Dosa Easy Mysore Masala Dosa Recipe Video - A crisp dosa, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

Instructions to make Mysore Masala Dosa:
  1. For batter:Wash and soak rice, dals, methi seeds in enough water for 5-6 hours.
  2. Clean and soak poha for 30 minutes
  3. Drain the water from rice, dals and Poha.Grind into smooth thick batter using fresh water
  4. Transfer the batter to a big vessel. Since the batter will ferment, it will overflow if kept in small vessel. Ferment the batter for 6-7 hours/overnight
  5. Once batter has fermented, mix well. Add in Sugar and salt and mix well
  6. For Stuffing:Heat oil in a pan, crackle mustard seeds
  7. Add dals, dry red chilli and cumin seeds and saute for 1 minute
  8. Add hing and curry leaves. Mix well
  9. Add onions, ginger and green chilies to the pan
  10. Saute until onions are translucent
  11. Add turmeric and salt. Mix well
  12. Add Mashed potatoes and mix well
  13. Finally add coriander leaves and lemon juice. Mix well. Stuffing is ready
  14. For red chutney:Heat oil in a pan and add Chana dal.
  15. Saute until golden brown
  16. Add Onion, dry red chilli, ginger and garlic.
  17. Saute until onions are translucent
  18. Add turmeric and mix well
  19. Allow mixture to cool completely.Grind with water and salt to form smooth chutney
  20. Transfer adequate batter to small bowl and add required water to form smooth flowing consistency batter. Do not make batter thin or thick.
  21. Pour ladle of batter on hot tawa over low heat and spread evenly
  22. Drizzle oil all over and cook over medium heat.Spread 1 tbsp chutney all over slightly cooked dosa
  23. Add prepared stuffing on dosa
  24. Fold in semi circle, triangular or circular fashion once dosa is cooked completely
  25. Serve hot with chutney/sambar. This dish tastes divine

Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. In Karnataka Mysore masala dosa is just called by name "Masala dosa". Masala dosa is very popular across South India. But now we can find masala dosa getting popular in all parts of the country, and even outside the country. mysore masala dosa recipe by Sirisha's Mee Maa VantilluIn this video I would like to show you how to prepare Mysore Masala d.

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