Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amritsari chole momos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Amritsari Chole Momos is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Amritsari Chole Momos is something that I’ve loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Amritsari Chole Momos #Zaika #fusionweek. Tikki, Golgappe and Chat These are a few of the best street foods you will find in every city of India, but amazingly all of them taste different in different regions. In Amritsar, you will get various kinds of Tikki like paneer Tikki, moong daal Tikki, aloo Tikki, etc, and is one of the best street food dishes of Amritsar.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amritsari chole momos using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amritsari Chole Momos:
- Prepare For momo dough:
- Take 1/2 cup maida
- Make ready 1 tbsp oil
- Make ready to taste Salt
- Prepare For chole:
- Get 1 cup boiled chickpea
- Get 2 boiled potatoes (cutted in cubes)
- Make ready 2 onions chopped
- Prepare 1 tomato chopped
- Take 1/2 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Take 1 tsp cumin & coriander powder (roasted together)
- Get 1/2 tsp garam masala powder
- Take 1 tsp crushed pomegranate kernels (crushed anardana)
- Make ready 1/2 tsp amchur powder
- Take 1/2 cup tomato ketchup
- Prepare 2 green chillies chopped
- Make ready 1/2 tsp red chilli powder
- Get 1 tbsp chopped coriander
- Take to taste Salt
- Make ready 1 tbsp oil
Trending: Curries Toor Dal Tadka - Instant Pot + Pressure Cooker. Easy Chickpea and Potato Curry Recipe. CHICKEN MOMOS - The very popular dumpling from the hills, a delicate dish with delicate flavours. Here's my recipe with Momos with a delicious Chicken fillin.
Instructions to make Amritsari Chole Momos:
- Mix all the ingredients mentioned in dough section, then add required amount of water in it & make a smooth dough out of it & let the dough rest for about 15 minutes.
- Meanwhile, heat 1 tbsp oil in a pan, add chopped onions, when it turns translucent, add ginger garlic paste, red chilli powder, turmeric powder, roasted cumin & coriander powder, amchur powder, garam masala powder, crushed pomegranate, salt stir well then add small amount of water again stir & add chopped tomatoes.
- As the tomato gets cooked add the boiled potatoes & boiled chickpeas & mix them well in the spices.
- Now add the tomato ketchup, chopped green chillies, chopped coriander in it & stir well. When the gravy gets a nice thick texture remove the chole from heat sauce.
- Now take the momo dough, knead well & cut into pieces as shown below & sprinkle some maida in the pieces. Then roll each piece in such a way so that they get small flat bread shape with medium thickness & add 2 tsp cooked chickpea mixture & fold them in your desired momo shape. Make all the momos following this process.
- Then steam the momos for about 5-8 minutes (for steam method, heat water in a deep bottomed utensil, then place another utensil above it & add the momos in it then cover it with lid till they are cooked well.)
- And your Amritsari Chole Momos are ready to serve! Garnish them with fresh coriander. Serve them hot with your desired sauce/chutney.
Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with my step by step photos, plenty of tips and ideas. Amritsari Chole Recipe - Amritsari Chana Masala with step wise pictures. Delicious amritsari chole masala which is dark in colour. This taste so delicious with battura or roti. I wanted to try a dark coloured chole masala in which we use tea bags.
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