Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, deconstructed samosas tostadas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Find Great Deals from the Top Retailers. My version of samosas inspired from Spanish Tostadas and Mexican tortillas.
Deconstructed Samosas Tostadas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Deconstructed Samosas Tostadas is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook deconstructed samosas tostadas using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deconstructed Samosas Tostadas:
- Prepare For the Potato and Pea filling
- Get 5 potatoes boiled
- Get 1/2 cup green peas boiled
- Take 1 tablespoon ginger
- Take 3 greeen chillies
- Get 1 pinch hing / asafoetida
- Make ready 1 teablespoon lemon juice
- Make ready 1/2 tsp cumin powder
- Prepare 1 tablespoon garma masala powder
- Prepare 1 tsp. red chilli powder
- Take For the Chickpea Masala:
- Get 1/2 cup Chickpeas boiled
- Take 2 no. onions
- Get To taste Salt
- Take 1/2 tsp. pepper powder
- Prepare 1 no. tomatoes
- Make ready For Cabbage Slaw:
- Take 1/2 cup Shredded Cabbages
- Get To taste Salt
- Get 1 tsp Pepper powder
- Take 1 tsp lemon juice
- Get Tamarind Sauce:
- Prepare 1/2 cup tamarind pulp
- Take 2 tablespoon jaggery
- Get to taste Salt
- Make ready 1 tsp. Cumin
- Get 1 tablespoon Sugar
- Take For the Tortillas:
- Get 1/2 cup flour
- Get to taste Salt
- Make ready As required Water
- Get As required Oil
Eating deconstructed samosas means there's no one secretly counting how many samosas you've eaten since they've been talking to you. Yes, samosa shaming is a real thing. If you're an Indian food fan then you might be thinking that this samosa filling is the same thing as keema. If you pair this spiced keema with a grain-free flatbread, you'll be in Indian food heaven!
Steps to make Deconstructed Samosas Tostadas:
- For the Potato and pea Filling: - in a pan add oil, cumin seeds, green chillies, mashed potatoes, garam masala powder, turmeric powder, salt, cooked peas, red chilli powder and combine well till it's cooked. And transfer to a boil and keep aside.
- For the Chickpeas Masala: - In a pan add oil, finely chopped onions, salt, and pepper for seasoning stir fry. and add tomatoes, and the chick peas and saute. Transfer to a bowl and keep aside.
- For the Cabbage Slaw: - Ina bowl combine cabbages, sprinkle salt, pepper, lemon juice and stir well.
- For the Tamarind Sauce: - Heat water until it boils add tamarind pulp and stir well add in jagerry, salt, sugar, cumin cook till it's thickened.
- For the Tortillas: - In a bowl combine flour, salt, water and oil. Divide into portions and roll out. Deep fry them to get it crispy.
- To Assemble: - Place the crispy tortillas, top with the potato pea filling, then with some fresh cabbage slaw, drizzle tamarind sauce finally garnish with more coriander leaves.
Deconstructed chocolate cake tart. chocolate cake, maida/All. How to Store and Re-heat Leftover Samosa. I usually place them in an airtight container and refrigerate. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. See recipes for Spicy Tuna Tostada, Khakhra Masala Tostada too.
So that is going to wrap this up with this exceptional food deconstructed samosas tostadas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
