Samosa chaat
Samosa chaat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.

Samosa chaat is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Samosa chaat is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa chaat using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Samosa chaat:
  1. Make ready 2 cups boiled chickpeas
  2. Make ready 1 cup boiled potatoes
  3. Get 1/2 cup mashed paneer
  4. Make ready 1/2 cup chopped tomatoes
  5. Take 1 tbsp ginger paste
  6. Make ready 2 tbsp chopped green chilli
  7. Take 1 tbsp roasted cumin powder
  8. Get 1 tbsp coriander powder
  9. Make ready 1 tsp turmeric powder
  10. Take 2 tbsp chopped onion
  11. Make ready 1 tbsp chopped coriander
  12. Get 2 tbsp plain curd
  13. Make ready 2 tbsp tomato sauce
  14. Take 2 tbsp chaat masala
  15. Take 2 tbsp lemon juice
  16. Prepare 2 tbsp sev or mixture
  17. Make ready As per taste Salt
  18. Take 4-5 samosas

Samosas served with Chole (chickpeas), and dressed with tangy, spicy chutneys. Tangy, Spicy, and Crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi Samosa is topped with yogurt and chutney mixture. Here is how to make it. Here are some more Chaat recipes, that you can try at home - Chana Chaat, Best Ragda Chaat, Aloo Tikki Chaa t, Corn Chaat, Aloo Chaat, White Matar Chaat and Papdi Chaat.

Steps to make Samosa chaat:
  1. Take a pan heat 2 tbsp oil add tomato and ginger paste saute till they turn translucent. Add turmeric powder, coriander powder, and cumin powder and salt. Add chickpeas,boiled potatoes and paneer. Mix well. Add 2 cups water cook for 5 minutes.
  2. In a serving plate add chana masala. Break a samosa on top of the chana masala add chopped onion, coriander, card,chaat masala, tomato sauce, lemon juice and sev or mixture. Serve it.

The samosas should be crispy for the chaat to taste good. So put the samosas in the oven or fry in hot oil just for a minute if the samosas are not crispy enough. Arrange a couple of samosas in a serving dish and smash it with your hands. It basically consists of a crushed crunchy potato stuffed samosa that is then topped with channa/chickpeas, yoghurt, sweet and tangy chutneys and some fine sev (gram flour vermicelli). Each bite of this delicious snack is a burst of incredible flavours.

So that is going to wrap this up with this exceptional food samosa chaat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!