Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pani poori. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pani Poori is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pani Poori is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook pani poori using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pani Poori:
- Get Ingredients for Puri
- Get 1/4 cup all purpose flour
- Make ready 1 cup semolina
- Take 1/4 tsp salt
- Prepare 1 tbsp oil
- Get 1 pinch baking soda
- Make ready Ingredients for Green Chutney
- Get 1/4 cup mint leaves
- Make ready 1/2 cup coriander leaves
- Prepare 2 green chillies
- Prepare as needed ginger
- Prepare Ingredients for Potato stuff:
- Make ready 2 potato(steamed)
- Make ready 1/4 cup chickpeas
- Take 1 tsp chat masala
- Make ready 1 tsp chilli powder
- Prepare 1/4 cup chopped coriander leaves
- Make ready to taste Salt
- Prepare Ingredients for Tamarind Chutney
- Get 2 lemon Size tamarind
- Get 1/4 cup jaggery
- Get 2 tsp Chat Masala
- Take 2 tsp Sugar
- Get 1 tsp Salt
And, the most important element is the potato stuffing. Pani Puri is a combination of the tiny. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it.
Instructions to make Pani Poori:
- First add maida,semolina, baking soda,salt and oil and knead into soft dough. Keep it aside for 30 minutes.
- Grind mint leaves, coriander leaves, green chillies and ginger for chutney and strain it.
- Add 1 cup of water to it and add salt and chat powder.
- Boil or steam the potato and mash it well.Add salt,chilli powder and chat masala and mix it well.
- Boil the tamarind by adding water and jaggery to it.
- Once it's done allow it to cool down. Blend and strain it.Then add sugar,salt and chat powder to it.
- Now fry the puri make a hole in it and add potato stuff onions, tamarind chutney,sev and finally green chutney(pani) and serve.
Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal and Pakistan. The name pani puri literally means "water in fried bread." It consists of a round, hollow puri shell filled with a spicy potato-based stuffing and dipped in a watery sauce, or pani, to fill up the hollow inside the dough. Method To make the puris, place the semolina, flour and a pinch of salt in a bowl, then gradually add the soda water, stirring continuously until the mixture comes together to form a stiff dough.
So that’s going to wrap this up for this exceptional food pani poori recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
