Paneer tikka biryani
Paneer tikka biryani

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer tikka biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer tikka biryani is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paneer tikka biryani is something which I have loved my entire life. They are fine and they look fantastic.

Paneer Tikka is Chicken Tikka Masala's vegetarian best mate. Paneer is marinated in tandoori spices and cooked in a creamy sauce of onion, garlic and nuts. For Paneer Tikka Biryani, we have added the marinated paneer to rice that has been fragranced with a bountiful of royal spices such as saffron, cardamom, cinnamon, mace to name a few.

To begin with this recipe, we must prepare a few components. You can have paneer tikka biryani using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka biryani:
  1. Take Paneer tikka masala recipe
  2. Get 1 cup curd
  3. Prepare 4 tbsp chickpea flour
  4. Prepare handful coriander leaves
  5. Get 1 tsp homemade ginger garlic chilli paste
  6. Get 1 tbsp haldi
  7. Get 1 tbsp coriander powder
  8. Make ready 2-3 tbsp red chilli powder
  9. Take 2 tbsp chicken masala powder
  10. Prepare 2 tablespoon biryani masala
  11. Take Handful kasuri Methi
  12. Make ready 1 tablespoon amchur powder
  13. Take 4 tablespoon mustard oil
  14. Make ready 2 onion cube
  15. Take 2 tomatoes
  16. Take 3 bell pepper yellow red green
  17. Make ready 300 grams paneer
  18. Get basmati rice
  19. Make ready 3 cups rice
  20. Make ready 1/2 cup Saffron mix milk
  21. Prepare 5-6 onions sliced to make fry onions

Skewer on bamboo sticks Paneer, onions capsicums in alternate layers. Heat a griddle plate or a dosa Bathi and start grilling the skewered Paneer, capsicums and onions by basting with oil and turning on all sides to get even grilling Now its time to make the Paneer biryani masala. Heat oil in a Kahrai Paneer Tikka First place all the ingredients in a big bowl except paneer cubes. Paneer Tikka Dum Biryani is one of my favorite Biryanis.

Steps to make Paneer tikka biryani:
  1. In a bowl add curd and besan or chickpea flour
  2. Then add coriander leaves ginger garlic Chilli paste
  3. After adding ginger garlic Chilli paste add haldi powder red chilli powder and coriander powder
  4. Then add chicken masala and biryani masala
  5. Add handful of kasuri Methi to the mix
  6. Then add mustard oil and salt as per your taste
  7. Now add all the veggies and paneer in your marinated mix
  8. Now cook it on a low flame in a non stick pan for about 10 to 15 minutes
  9. Now boil your Saffron mix milk and keep aside
  10. Now cook your basmati rice up to 80% and keep it aside
  11. Now fry sliced onion tailored becomes dark golden brown in colour
  12. Now in a clay pot aur Mitti ki Handi add your paneer tikka masala mix this is your first layer of biryani
  13. Now add your cooked basmati rice as a second layer can add your Saffron milk mixture to give a nice fragnance
  14. Now add your fried onions to finish your Biryani layer you can also give the coal or Koyla Dum to your biryani now cover the lid of Handi and seal it with Atta Or dough
  15. Now your Paneer Tikka Biryani is ready enjoy

Marinated Paneer is cooked with rice and various spices to give rice a special flavor and taste. If you are bored of eating regular plain rice and want to try something new in this quarantine, this recipe is for you. The post shows how to prepare Paneer Tikka Dum Biryani at home. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer Tikka Biryani Tandoori Paneer Biryani is a flavourful, aromatic and delicious Biryani perfect for parties.

So that’s going to wrap it up for this exceptional food paneer tikka biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!