Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pani puri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. Place a large, deep pan over a high heat, add the vegetable oil and allow it to get really hot.
Pani puri is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pani puri is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pani puri using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Make ready 32 Puris or Golgappa (ready-made or homemade)
- Take 1 medium Onion, finely chopped (optional)
- Make ready 1/2 cup Sev (optional)
- Prepare 1/4 cup Date Tamarind Chutney, optional
- Take For Pani:
- Prepare 1/2 cup Mint Leaves
- Take 1/2 cup Coriander Leaves, chopped
- Get 1-2 Green Chilli, chopped (or to taste)
- Get 1/2 inch pieces of Ginger
- Take 1 1/2 medium sized Lemon
- Get 3 tablespoons Sugar
- Make ready 1 teaspoon Chaat Masala Powder
- Prepare 1/4 teaspoons Black Salt
- Make ready to taste Salt
- Prepare 4 cups Water
- Prepare For for Masala:
- Take 1 1/2 cups boiled, peeled and mashed Potato
- Get 1/2 cup boiled Kala Chana (black chickpeas)
- Take 1/2 teaspoon Red Chilli powder
- Prepare 1/2 teaspoon Cumin-Coriander Powder
- Make ready 1/4 teaspoon Chaat Masala Powder
- Take 2 tablespoons finely chopped Coriander Leaves, optional Salt
Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. Stuffing the readymade pani puri is easy like anything; I am also showing you how to make the perfect crispy and rigid puri. As with regular puri, it fluffs up and acquires the ball shape while frying, but as the temperature falls, the fluff reduces into flat bread, whose texture is soft, not crispy. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon.
Instructions to make Pani puri:
- Rinse coriander and mint leaves in water and take all the ingredients of pani.
- Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.
- Grind until smooth paste (if required, add 1/4 cup water while grinding).
- Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature.
- Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl.
- Mix them together with a spoon. Masala is ready.
- Now assemble everything and enjoy super delicious homemade Pani Puri.
Near the Mumbai region, it is called pani puri. In Kolkata, West Bengal, it is known as puchka or phuchka. Also, there are many different variations in the stuffing. I have shared two variations made with kala chana and sprouted moong. Pani puris are a great snack, served as chat and found on roadside food carts all over India.
So that’s going to wrap this up with this special food pani puri recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
