Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, paani puri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paani puri is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Paani puri is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paani puri using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paani puri:
- Get 1 cup semolina
- Get 1 cup tamarind paste
- Get water as required
- Prepare 3 tablespoon roasted cumin powder
- Prepare 3 tablespoon cumin powder
- Get 1 cup coriander leaves
- Make ready 5 green chilli
- Take 1 cup wheat flour
- Make ready 1/2 teaspoon baking soda
- Prepare salt as required
- Get refined oil as required
- Make ready 1 1/2 cup mint leaves
- Prepare 1 1/2 tablespoon black salt
- Prepare 2 tablespoon boondi
- Prepare 4 tablespoon crushed jaggery
- Prepare 4 boiled,mashed potato
- Get 1 cup boiled chick peas
- Make ready tamrind chutney as required
- Prepare black pepper as required
It uses a mixture of boiled yellow peas and spiced mashed potatoes as the filling with. Vegetarian v; Dairy-free df; Vegan vg; Indian pani puri. Jamie and Jimmy's Friday Night Feast Vegetables. Pani Puri is the most loving Street snack amongst the population of India which is availble easily.
Instructions to make Paani puri:
- To begin with, take a large bowl, put semolina, wheat flour, baking soda along with a little salt and water as required and prepare a stiff dough with the help of the said ingredients. Then, cover it with a muslin cloth, let it remain aside for about half an hour.
- Once done, roll out few small sized balls from the prepared dough. Next, place the balls on a flat surface and with the help of wheat flour, flatten and make them thin enough as to give them the appearance of very small, round rotis. (Note- You can also use mould cutters to give them the right shape.)
- Now place a pan on medium flame and pour refined oil. Once the oil is sufficiently hot, fry the prepared round shaped puris. Fry 3-4 at a time while making sure each one them puffs all right. Also, keep the flame medium as excess heat might burn the puris.
- Once well-cooked, take them out immediately and place them on paper towel in order of get rid of extra oil. Let them cool and keep aside. You next step would be to prepare pani for the puris.
- So first, take out a blender, put coriander along with mint leaves and blend until smooth. Once done, transfer the chilli-mint paste to a jug and stir-in tamarind paste, 4 cups of water, boondi, black salt, crushed jaggery, roasted and raw cumin seeds. Mix the mixture thoroughly.
- Then, make the prepared pani go through a sieve in order to remove the coarse particles. Once done, put it in the refrigerator to chill. Now all that remains is to prepare the stuffing for the puris. For that, take a bowl and combine mashed potato along with chick peas. Add salt and pepper according to your taste.
- Lastly, take the puris and make a small hole in each using your thumb. Stuff the chickpea-potato mixture in equal portions. Add a layer tamarind chutney in them and serve along side chilled mint pani. Enjoy this street food recipe with your loved ones.
The popular snack is a deep fried crunchy piece of dough that hollow on the inside that is filled with water of various flavours like tamarind, Chutney, chaat masala, pudina and many more, This bizzare combo of street food is all time favorite to delight your testebuds with ultimate experience. You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. Take it out of refrigerator just before serving. Adjust the amount of lemon juice and. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience!
So that’s going to wrap it up for this special food paani puri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
