Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chhole biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chhole biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chhole biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chhole biryani using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chhole biryani:
- Get 100 gm White chickpeas (chhole Chana)
- Get 250 gm Long grain basmati rice
- Prepare 2 -potato(medium) (large dice cut)
- Take 3 - Onion (medium) (fine chopped or grind)
- Prepare 2 -tomato(medium)(fine chopped or grind)
- Get 3 tbsp Oil
- Take 2 - cardamom
- Get 5 - clove and Black pepper
- Prepare 2 -small to medium bayleaf
- Take 1 - cinnamon stick
- Take 1- tsp turmeric powder
- Take 2 kashmiri lal Mirch powder
- Get 2- tsp -tsp coriander -cumin powder
- Make ready 2 tsp Biryani masala
- Take leaves Coriander
- Make ready to taste Salt
- Get 2- tbsp ginger garlic paste
- Make ready 1-tbsp green chillies paste
This recipe is from the book No Oil Cooking. Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Basmati rice (बासमती चावल) Chole Biryani, a quick one pot flavorful and protein rich meal usually served with Raita. Soaked Chole is cooked with onion-tomato based gravy which is flavored with chana masala and other spices. A perfect meal for lunch box!
Instructions to make Chhole biryani:
- Wash and soak white chick pea aprox 6 to 7 hours. And cooked. soak half and hour long grain basmati rice.
- Heat the oil in medium flame. Add all spices, (cardamom, cinnamon, bay leaf etc) Add ginger garlic paste and saute, after 20 second add onion (paste or fine chopped) after few minutes add the tomatoes and mix well and stirring.
- After add green chillies paste, turmeric powder, red chilly Kashmiri powder, cumin-coriander powder and mix well and stirring occasionally. After few minutes add cooked chickpeas and potato dice and stirring well.
- After few minutes add 2 cup water, salt and biryani masala after simmering add socked rice. and cook the low to medium heat for 10 minutes.
- Garnished with fresh coriander leaves and ready to serve.
Chole Biryani recipe, Chana biryani, easy Pressure cooker Biryani recipe with full video and step by step instructions. The Traditional Veg Dum Biryani is made by cooking the rice first and making the gravy with sauce and layering it later and slow cook in a heavy-bottomed pan. If you're bored of the usual vegetable biryani, this will definitely spice things up. Just cook rice and layer the biryani. I have to have some Chole curry in my freezer as it is my kid's favorite.
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