Pani Puri Recipe
Pani Puri Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pani puri recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Pani Puri Puri. Free UK Delivery on Eligible Orders Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂 This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney.

Pani Puri Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pani Puri Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pani puri recipe using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pani Puri Recipe:
  1. Prepare 32 Puris or Golgappa (ready-made or homemade)
  2. Make ready 1 medium Onion finely chopped
  3. Make ready 1/2 cup Sev
  4. Prepare 1/4 cup Date Tamarind Chutney
  5. Prepare Ingredients for Pani
  6. Prepare 1/2 cup Mint Leaves
  7. Take 1/2 cup Coriander Leaves chopped
  8. Make ready 1-2 Green Chilli chopped
  9. Prepare 1/2 inch Ginger
  10. Prepare 3 tablespoon Sugar
  11. Make ready 1 teaspoon Chaat Masala Powder
  12. Get 1/4 teaspoon Black Salt (kala namak / sanchal)
  13. Prepare 4 tablespoon Boondi
  14. Prepare to taste Salt
  15. Make ready 4 cups Water
  16. Prepare 1 medium size Lemon
  17. Prepare Ingredients for Masala
  18. Prepare 1 cup boiled peeled and mashed Potatoes
  19. Take 1/2 cup boiled Kala Chana (black chickpeas)
  20. Make ready 1/2 teaspoon Red Chilli Powder
  21. Take 1/2 teaspoon Cumin Coriander Powder
  22. Get 1/4 teaspoon Chaat Masala Powder
  23. Make ready 2 tablespoon finely chopped Coriander Leaves
  24. Get to taste Salt

Paani Poori Recipe - About Paani Poori Recipe Puchka Recipe: Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha.

Steps to make Pani Puri Recipe:
  1. Notes:
  2. Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked.
  3. Method for Pani:
  4. Rinse coriander and mint leaves in water and take all the ingredients of pani.
  5. Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.
  6. Grind until smooth paste (if required, add 1/4 cup water while grinding)
  7. Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature. If you like soft boondi, mix it now. If you like crispy taste of boondi then mix it at the time of serving.
  8. Method For Masala:
  9. Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl.
  10. Mix them together with a spoon. Masala is ready.
  11. Assemble Pani Puri:
  12. Take each puri and gently make a large hole on it's top-middle side with a spoon or your index finger or thumb for stuffing.
  13. Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl. Dip each puri in water and enjoy…
  14. Tips and Variations:
  15. You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. - Prepare the pani in advance (2-3 hours ahead) and place it in refrigerator to enhance the flavor. Take it out of refrigerator just before serving. - For variation, add 1-tablespoon crushed garlic to prepare garlic flavored pani for pani puri. - Adjust the amount of lemon juice and sugar while making pani to make it taste the way you like it.

Making teekha pani or spicy water: Take washed mint leaves and coriander leaves in the blender jar. Add pani puri masala powder. also add black pepper powder, black salt, regular salt as per your taste, ginger and green chilies. For that lip-smacking street style pani puri, the filling has to be just right. The major chunk of filling consists of boiled and mashed potatoes and kala chana (black gram)/ kabuli chana (chickpeas). The chatpata taste comes from black salt, cumin powder and red chilli powder.

So that is going to wrap this up with this special food pani puri recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!