Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gollgappay, meethi puri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gollgappay, meethi puri #Referbysairaabdullah You cant say no to this meethi puri. A perfect treat to satisfy our taste buds. Mix of chickpea, potatoes and alot of different chutnies make an scrumptious snack to have it anytime.
Gollgappay, meethi puri is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gollgappay, meethi puri is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have gollgappay, meethi puri using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gollgappay, meethi puri:
- Make ready For gollgappay
- Get 1 cup semolina
- Take 4 tsp maida
- Prepare Half tsp salt
- Take 2 tsp oil
- Prepare Half cup hot water
- Get For date chutney
- Make ready 1 cup tamarind pulp
- Make ready 10 dates deseeded
- Take 4 tbsp sugar
- Take 1 tsp cumin seeds
- Take 1 tsp red chilli powder
- Make ready Half tsp salt
- Get For tamarind chutney
- Prepare 1 cup tamarind pulp
- Prepare Half tsp salt
- Prepare half tsp red chilli powder
- Make ready Half tsp chaat masala
- Take For aloo bukhara chutney
- Prepare 250 gm aloo bukhara soak in water
- Take 2 cups sugar
- Take Half tsp salt
- Get 1 tbsp crushed red pepper
- Prepare For sweet yogurt
- Prepare Half kg yogurt
- Get 1 cup sugar
- Get For assembling
- Take 2 cups boiled chickpea
- Get 1 boiled potatoes cut in small cubes
- Take Date chutney
- Prepare Tamarind chutney
- Take Aloo bukhara chutney
- Prepare Sweet yogurt
- Prepare Gollgappay
- Get Chaat masala
The chutney made in the house is. Poke a small hole in the center of the Gol Gappa (or Poori). Add some boiled chickpeas and boiled potato. Add a little meethi chutney,green chutney,yogurt.
Steps to make Gollgappay, meethi puri:
- For gollgappy: In a bowl add semolina, flour,salt and oil and mix well. Add hot water into it and knead the dough well. Knead atleast for 7 minutes with the help of your palm.leave the dough for rest for atleast 20 minutes.
- Make goll gappay as your desired shape.Heat oil fry the goll gappay one at a time on medium heat. Fry till golden in colour.
- For date chutney: Blend all the ingredient and cook on slow flame till date chutney is thick. Cool.
- For tamarind chutney: Cook on slow flame till chutney is thick. Cool.
- For aloo bukhara chutney: remove the seeds. In a pan pour soak aloo bukhara pulp with it's water. Add sugar and crushed red pepper. Cook till sugar dissolve and chutney is thick. Cool.
- For sweet yogurt: Blend the yogurt with sugar in a blender.
- Assembling: put the goll gappay in a platter. Now break the thinner side of goll gappay from the middle and fill it with chickpea and potatoes. Drizzle date chutney then tamarind chutney then aloo bukhara chutney. Lastly drizzle sweet yogurt and sprinkle chaat masala
Sprinkle little onion (fine chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala. Prepare Gol Gappay Puri: In a bowl,add semolina,all-purpose flour and mix well. Gol Gappay, meethi chatni gol gappy, meethi puri, meethay gol gappay, pani puri. Make scrumptious Gol Gappay at home. Yes, this recipe ensures your gol gappay remain super crunchy even if you keep them in air for days.
So that is going to wrap it up for this exceptional food gollgappay, meethi puri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
