Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, brown masoor dal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Masoor Dal on eBay. Fill Your Cart With Color today! The Top Women's Apparel to Your Door.
Brown Masoor Dal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brown Masoor Dal is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have brown masoor dal using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown Masoor Dal:
- Get 2 cup soaked brown Masoor lentils
- Prepare 3 finely chopped onions
- Take 3 finely chopped tamatoes
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Make ready 3-4 chopped green chillies
- Make ready 1 pinch asefoetida
- Prepare to taste Salt
- Get 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp amchur( dry mango) Powder
- Get 1/2 grated raw mango
- Take 1 tsp Coriander leaves for garnishing
These are basically whole red lentils which are popular all over the world. We make this Whole Masoor Dal very often for dinner. It goes perfectly with rice, naan or roti/paratha. Please note: these brown lentils don't melt (like red split lentils do).
Steps to make Brown Masoor Dal:
- In pressure cooker boil the daal by adding salt and grated raw mango along with enough water..
- In a pan heat oil than add Cumin seeds, asefetida ginger garlic paste, chopped green chillies saute it for few seconds than add chopped onion and saute it till transparent..
- Than add chopped tamatoes, red chilli powder, turmeric powder, salt, coriander powder saute till oil.is separated..
- Once done add this to the boiled daal adjust the water quantity if required.. Give one whistle and switch off the gas.. let the pressure released itself..
- Protien rich Masoor daal is ready to serve.. Garnish it with coriander leaves.. Enjoy it with rice..
Fry until onion and garlic go brown. Now add fried garlic and onion with remaining oil to your dal. Whole Masoor dal is also known as Brown Whole Lentils. They are great for salads because they maintain their shape after boiling and do not have a strong flavour or aroma so they'll absorb the flavour of the dressing or marinade. It is one of the most versatile dals which can be paired up with rice items as well as flat breads.
So that’s going to wrap this up for this exceptional food brown masoor dal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
