Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, alu samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alu samosa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Alu samosa is something that I have loved my whole life. They are nice and they look fantastic.
Aloo samosa is an Indian Snack made of a dough that's rolled out and then filled with a mixture of boiled potato and spices. You then seal the edges of the rolled-out dough and deep fry it. There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook alu samosa using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alu samosa:
- Get For dough
- Get 1 kg Flour
- Make ready to taste Salt
- Get 5 tbsp Vegetable ghee or desi ghee
- Get 2 tbsp Cumin
- Prepare Water as required
- Make ready For filling
- Make ready 1 kg Boiled potatoes
- Take 2 tbsp Cumin roasted
- Take to taste Salt
- Take 1 cup Boil chickpeas or peas could be added
- Get Green chillies as required
Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with evening tea. You can't simply buy those moments and for everything else you have your master card!! To start making the samosa dough or pastry, mix together flour and salt and add oil.
Instructions to make Alu samosa:
- Make soft dough with flour salt cumin and desi ghee and water.and keep it for 2 hours
- Now make flat bread and just heat it on hot pan (not to cook)
- Mix boiled potatoes and all spices and heat it with one spoon oil and cumin. Allow it to cool.
- Fill the samosas and fry.you can give any shape
- Serve hot
Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go. - samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. The aloo snack is a crispy cone shaped maida snack filled with light stuffing… It is a snack recipe that actually has emerged from punjab. Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them. Add the samosas in batches of four or five, being careful not to crowd the pan.
So that’s going to wrap it up with this exceptional food alu samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
