Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, crispy crunchy pakora. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Crunchy Pakora is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Crunchy Pakora is something which I have loved my entire life.
Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic. But adding a bit of rice flour helps make the pakodas light and crispy as then they won't soak as much oil when deep-fried. *Choose a heavy-bottomed thick pan or kadhai, this will help maintain the frying temperature.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy crunchy pakora using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Crunchy Pakora:
- Make ready Ingredients
- Get 1 large Potato (400g)
- Prepare 1 cup chickpeas flour(Besan)
- Prepare 2-3 small hot chillies (chopped)
- Take 1 medium thinly sliced onion(optional)
- Take 1 tsp crushed cumin
- Prepare 1 & 1/2 tsp dry crushed coriander
- Prepare 1 tbsp dry kasuri methi
- Get 1/2 tsp ajwain carom seeds
- Take 1 & 1/4 tsp salt or to taste
- Get 1 tsp chilli powder
- Get Pinch baking soda add before frying
- Get 2-3 tbsp water
- Make ready Oil for frying deep frying
Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chilli powder, garam masala and garlic. Make a well in the centre of the flour. Gradually pour the water into the well and mix to form a thick, smooth batter.
Instructions to make Crispy Crunchy Pakora:
- In bowl add gram,flour,spinach,cabbage,green,potato,onion,fresh coriander,green chillies,red chillies, seeds, cumin seeds, salt, baking soda and mix well.
- Grdually add water and mix until thick better is formed
- In work heat cooking oil and fry vegetable pakora on low flame until golden brown.
- Sprinkle chaat masala and Serve.! Happy cooking👩🍳😇
Crispy Crunchy Cabbage Pakora recipes for you. A pakora recipe for perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve these deep-fried delights with chutney. He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one.
So that’s going to wrap this up with this special food crispy crunchy pakora recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
