Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dahi masala puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dahi Masala Puri is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dahi Masala Puri is something that I’ve loved my whole life.
Chili-hyped foods to leave you spoilt for choice - Order online - Pick-up - Delivery. Browse our large menu and explore our delicious options. Save time and buy groceries online from Amazon.co.uk a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with mashed potatoes. it is then followed by sweet dahi and finely chopped onion and tomatoes. once the puris are overflowing with dahi, add green chutney, tamarind chutney and some fine sev. finally sprinkle some chaat masala, red chilli powder and salt as per taste.
To get started with this particular recipe, we must prepare a few components. You can have dahi masala puri using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi Masala Puri:
- Make ready 10-12 puri
- Prepare 1/2 cup curd, whisk
- Prepare 1 large boiled potato, mashed
- Take 1 onion, chopped
- Get 1/4 cup boiled chickpeas
- Take Coriender chutney (hara dhaniya Chutney)
- Get Tamarind chutney (imli ki chutney)
- Make ready 1/4 tsp Roasted cumin powder
- Take 1/4 tsp red chili powder
- Get to taste Salt
- Get 1/4 Chaat masala
- Make ready 1 tbsp Grated cucumber
- Make ready 1-2 tbsp Grated carrot
- Prepare 1-2 tbsp coriender leaves
Chaat is the most loved dish of Indian cuisine. Craving for this sweet, tangy, yummy and crispy snack then make it right away with Wonder Mera Wala Chaat Masala that gives it perfect chatpata swaad. Dahi puri is one of the famous street foods in India. Dahi means curd and here we are with another tasty recipe of Dahi puri.
Steps to make Dahi Masala Puri:
- Take a bowl add boiled potato, boiled chickpeas, onion, green chillies, salt, red chili powder, cumin powder, chaat masala mix well set aside.
- (For coriander chutney) Take coriander leaves, green chilies, lemon juice, tomato, onion, salt to a mixer jar and grind it to make a fine paste.
- (For Tamarind Jaggery Chutney) Take a Sauce pan mix tamarind paste and jaggery add salt, red chili powder, dry mango powder cook it at med flame for 7-8 minute… After then transfer it to a serving bowl.
- Now, take pani puri balls one by one, break it from up and place it on a plate.
- Fill the potatoes, chickpeas mixture in all the balls.Pour Tamarind & coriender chutney, Pour Curd all over the balls Grated carrot and cucumber, Sprinkle Chaat masala.
- Garnish with coriender leaves & Serve immediately.
We are going to show you how to make the same dish in your own house. Dahi puri is one of my favorite recipes and is packed full of flavors and textures. So, without any further due let's get into the recipe. Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri".
So that’s going to wrap this up for this special food dahi masala puri recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
