Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, raj kachori. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Raj kachori is aptly called as the king of all kachoris or a king sized kachori simply because it is royal, rich and splendid dish.
Raj kachori is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Raj kachori is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have raj kachori using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raj kachori:
- Make ready FOR RAJ KACHORI DOUGH
- Make ready 1 1/2 cup maida / plain flour / refined flour
- Make ready 1/2 cup rava / semolina
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 2 tbsp hot oil
- Get 1/2 cup water to knead
- Make ready As needed oil for frying
- Prepare For chaat
- Take 1 potato boiled and peeled
- Prepare 1/2 cup chickpea / chana, soaked and boiled
- Take 1/2 cup green moong dal soaked and boiled
- Take 1 cup curd
- Take 1/4 cup green chutney
- Make ready 1/4 cup tamarind chutney
- Prepare 1 tsp kashmiri chilli powder
- Get 1 tsp cumin powder
- Prepare 1 tsp chaat masala
- Take 1 tsp aamchur / dry mango powder
- Get 1 tsp salt
- Make ready 1/2 cup sev
- Take 1/4 cup boondi
- Get 1/2 cup pomegranate seeds
- Get 2 tbsp coriander leaves finely chopped
- Take 2 tbsp onion finely chopped
Raj Kachori is a mouth watering and spicy chat bowl. In Hindi, raj indicates royal and kachori indicates a big puri filled with a variety of delicious flavorings. All the flavorings can be chosen depending upon your taste palette. Raj Kachori is a spicy chaat bowl filled with delicious condiments.
Instructions to make Raj kachori:
- Firstly, in a large mixing bowl take 1½ cup maida, ½ cup rava, ¼ tsp baking soda and ½ tsp salt. mix well.pour 2 tbsp of hot oil over flour and crumble
- Add in water as required and knead 5 minutes.prepare smooth and stiff dough adding water as required.now pinch a ball sized dough, and flatten it.grease the ball with oil
- Roll slightly thick like poori.drop the rolled kachori into the hot oil.flip over and fry the kachori until golden brown all over.drain off the kachori
- Now take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours)
- Stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.now pour 2 tsp curd, a tsp of green chutney and tamarind chutney.
- Also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.finally, enjoy raj kachori immediately as a chaat
It has refreshing flavors and makes for a unique food experience. Guests will have fun filling their own Kachories according to their taste palette. Served as a snack or appetizer, Raj Kachories make a beautiful presentation and are thoroughly enjoyed by just about everyone. In a mixing bowl add all purpose flour, salt and oil; add water slowly while mixing and kneading to make firm, yet pliable dough. Mix Kachori filling ingredients together, i.e. gram flour, asafetida, salt, chili flakes, mango powder and oil.
So that’s going to wrap this up with this special food raj kachori recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
