Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh green chickpeas kabab. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.
Fresh Green Chickpeas Kabab is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fresh Green Chickpeas Kabab is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh green chickpeas kabab using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Green Chickpeas Kabab:
- Get 250 gms fresh Green Chickpeas (1 1/2 cups approx.)
- Take 1 Medium sized boiled potato
- Prepare 1/2 cup fresh paneer
- Prepare 2 tbsp cornflour
- Prepare 3-4 Garlic cloves
- Make ready 1 big chunk ginger
- Prepare 3 Green Chillies
- Prepare 1/2 tsp Red Chilli Powder
- Prepare 1/2 tsp Garam Masala
- Get 1/4 tsp roasted cumin powder
- Prepare 2 tbsp oil
- Get 4 cups water
- Make ready to taste Salt
In Hindi colour green is known as hara so the kebab name has become hara bhara kabab. This is a pan fried kabab or you can shallow fry this as well. Fresh Green Chick Pea Kebab/Hare Channa Ki Kebab/Cholia Pattice. by tastydelightz. The same recipe can be tried with fresh green chickpeas, but since I do no get these in Chennai, I've tried the recipe with dried chickpeas.
Steps to make Fresh Green Chickpeas Kabab:
- Thoroughly wash fresh green chickpeas.Cook Chickpeas in 4 cups of boiling water for 5-10 minutes till they become slightly soft or are half done.Add 1/2 tsp salt while boiling.Once they are slightly soft strain them using a strainer.Coarse grind the strained chickpeas with ginger,garlic and green Chillies.
- Grate the boiled potato.Now mix all the ingredients chickpeas,paneer,grated potatoes,spices and salt and give them the desired shape.Heat a heavy bottomed pan/tawa and place the kababs on it.Put little oil while kababs are getting cooked.
- Cook them on both the sides on medium flame till you get nice golden brown colour.Healthy and nutritious kababs are ready to serve.
If you are looking for more cutlet recipes, then do check Baked Paneer Millet Cutlet, Mixed Veg Cutlet, Beetroot Chickpeas Cutlet & Peanut Cabbage Cutlet. If you have tried any of my recipes, do share. In a mixing bowl add boiled green peas , green channa, potatoes and mash them. Add coriander leaves, pudina, ginger green chillies paste, coriander leaves, pudina, red chillies powder, lemon juice, garam masala, coriander powder, rawa, breadcrumbs, salt and mix well. Make kabab and gently press half cashew nut at the top of kabab.
So that is going to wrap this up for this exceptional food fresh green chickpeas kabab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
