Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpea stuffed kebab in roasted gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Chickpea stuffed kebab in roasted gravy. #stuffed delights In this recipe chickpea kebab stuffed with soft spicy paneer and it has tandoori flavoured gravy for roasted tomatoes and bell pepper. This is one of my mouthwatering innovative dishes. Chickpea stuffed kebab in roasted gravy ~ I am sure this video will make stand up and push into the kitchen to make it ASAP !!!
Chickpea stuffed kebab in roasted gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chickpea stuffed kebab in roasted gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea stuffed kebab in roasted gravy using 36 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Chickpea stuffed kebab in roasted gravy:
- Get For stuffed kebab
- Take 200 gram cottage cheese /paneer
- Get 2 tsp turmeric powder
- Make ready 2 tsp Red chilli powder
- Take 3 tsp garam masala powder
- Prepare 2 tbsp salt or as per taste
- Take 150 gram boiled chickpeas
- Make ready 2 medium size boiled potatoes
- Take 2 medium size sliced onions
- Take 1/2 cup freshly chopped coriander leaves
- Get 3-4 tbsp chopped cashew nuts
- Make ready 2 tbsps chopped ginger
- Get 2 tbsp oil
- Get 2 tsp cumin seeds
- Take 1 tsp lemon juice
- Make ready 4 tsp gramflour
- Get 8 skewer sticks, submerged into water for 20 minutes
- Get For gravy
- Prepare 3 Tomatoes
- Take 1 green bell pepper/ capsicum
- Make ready 1 tsp cumin seeds
- Prepare 2 " roughly sliced ginger
- Get 15 garlic cloves
- Take 3 onion roughly sliced
- Get 1 tsp turmeric powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp cumin powder
- Get 1 tsp garam masala powder
- Prepare 2 tbsp chopped cashew nuts
- Prepare 1 tsp salt or as per taste
- Prepare 1 cup strained water from boiled chickpea
- Make ready 1 tsp ghee/clarified butter
- Get 1 onion,cut into cubes
- Take 1/2 green bell pepper,cut into cubes
- Take 1 tsp roasted dried Fenugreek leaves
- Get 2-3 tbsp freshly chopped coriander leaves
Click here for the step-by-step recipe of Himachali Channa Madra. Besides being a flavourful delicacy, this dish can also be a healthy addition to your regular meal plan; thanks to the goodness of chickpeas and yogurt! While chickpea is power-packed with protein, fibre, vitamins and several essential nutrients, yogurt is known to be a great source of probiotics for a healthy gut. Heat olive oil in a heavy saucepan on medium-low.
Steps to make Chickpea stuffed kebab in roasted gravy:
- For making kebab,Cut paneer or cottage cheese horizontally into desired length.
- Marinate paneer with 1 tsp turmeric powder,1 tsp Red chilli powder,1 tsp garam masala powder,lemon juice, salt to taste; keep for 10 minutes.
- Thread marinated paneer with skewer sticks.
- In a food processor blend boiled chickpeas,make a smooth paste.
- In chickpea paste add boiled potatoes, sliced onions, coriander leaves, chopped cashew nuts, 1tsp turmeric powder,1 tsp Red chilli powder,2 tsp garam masala powder, chopped ginger, salt as per taste and again blend it for a minute or till it combine well.
- Heat oil in a pan,add cumin seeds,let it crackle.
- Then add gramflour,saute it for couple of minutes.
- Add this gramflour mixture with the chickpea mixture and combine it well.
- Now grease palm with oil, flattened the mixture put a paneer.
- Cover the paneer with the chickpea mixture properly.
- Ready all the kebab in same way.
- Heat little oil in non-stick grilled pan, fry kebab from all sides till they are golden brown in colour.
- Now kebabs are ready, keep them aside.
- Oiled and roast tomatoes and green bell pepper high flame on gas oven for 2-3 minutes.
- Wash it with cold water and chopped it.
- For gravy,heat oil in a pan,add cumin seeds, roughly sliced ginger, garlic cloves and fry it for couple of minutes.
- Then add roughly sliced onions and fry it till golden brown.
- Add roasted chopped tomatoes and green bell pepper, cook for 1-2 minutes.
- Add chopped cashew nuts, turmeric powder,red chilli powder, cumin powder, garam masala powder, salt to taste and cook it for 2-3 minutes.
- Add water (strained from boiled chickpea),cover and cook it for 8-9 minutes.
- Cool it down, blend it and make a smooth masala paste from it.
- For extra flavour, now heat ghee in a pan,add onion and green bell pepper cubes,saute it in high flame for a minute.
- Add the smooth masala paste,cook it for 5-6 mins
- Add roasted dried Fenugreek leaves, cook for a minute.
- Lastly add freshly chopped coriander leaves,mix it and put off the flame.
- For serving,pour gravy on the serving plate and then only put kebab on it.
- Serve hot with pulao, roti or paratha and enjoy.
Add garlic and cook until just starting to brown. Add flour and spices and stir until mixture thickens. Spoon the chickpea mixture inside the chicken cavity and place the whole lemon at the entrance. Put the garlic heads, cut side down, in a roasting tin. Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli.
So that’s going to wrap it up for this exceptional food chickpea stuffed kebab in roasted gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
