Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chhole samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Well, the Chole Samosa Chaat creates a similar effect because both chole and samose are hot favourites with almost all Indians.
Chhole Samosa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chhole Samosa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chhole samosa using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chhole Samosa:
- Prepare Tea leaves 1 tablespoon
- Prepare 2-3 Dried Indian gooseberry (amla)
- Take 5 tablespoons Oil
- Make ready Onions Chopped 2 medium
- Prepare 4-6 Green chillies slit
- Get 2 Potatoes cubed
- Make ready 1 1/2 teaspoons Chana masala
- Make ready 1 cup Chickpeas
- Make ready 1 cup Potatoes puree
- Get to taste Salt
- Prepare 3 pcs Samosas
Chhole Samosa Chaat is served by adding Chhole, Sweet chutney, Mint and Coriander Chutney, Garlic Chutney, Sweet yogurt and sev over Samosa. This chaat is very filling. perfect for a potluck party or birthday parties. How to make Chhole Samosa Chaat? This episode of Food Travel is bringing the famous food of Mumbai, #Chhole_Samosa and Dahi Pakoda #Best_Street_Food in #Gurukripa_Sion.
Steps to make Chhole Samosa:
- Drain the chickpeas and place them in a pressure cooker with four cups of water. Tie tealeaves and amla in muslin cloth to form a bundle and add it to the cooker. Cook under pressure for six to eight whistles or till the chickpeas are completely cooked and soft. Drain the chickpeas and reserve the cooking liquour. Discard the bundle of tealeaves and amla. Heat two tablespoons oil in a pan and sauté onions and green chillies till lightly browned.
- Heat the remaining oil in another pan and fry the potato cubes till golden. Add chana masala to the onions and continue to sauté for half a minute. Add tomato puree and mix and sauté for two to three minutes. Add boiled chickpeas and salt and mix. Transfer the chhole into a serving bowl, place the Samosas over the top and serve hot with chutney.
Learn how to make different but simple recipes at home with Minakshi Mahale on Minakshi's Recipe…. The next video is starting stop. Chhole samosa is a famous Delhi streetfood. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food.
So that is going to wrap it up with this special food chhole samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
