Palak Pakora Kadhi
Palak Pakora Kadhi

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, palak pakora kadhi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. It is considered as a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious spinach pan fried dumplings (pakora). So Spinach pakora or Palak pakora is the main ingredient of this kadhi.

Palak Pakora Kadhi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak Pakora Kadhi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook palak pakora kadhi using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Pakora Kadhi:
  1. Take 250 gm palak cleaned and chopped
  2. Get 1 liter chhach (buttermilk)
  3. Get 1 teaspoon ginger & green chilli paste
  4. Make ready 2 teaspoon chickpea flour
  5. Make ready 2 tbsp ghee
  6. Take 1/2 teaspoon mustard seeds
  7. Prepare 1 pinch asafoetida
  8. Prepare to taste salt
  9. Make ready 3/4 teaspoon red chilli powder
  10. Prepare 1/2 teaspoon turmeric powder
  11. Take 1/2 teaspoon fennel seeds
  12. Get 1 cup chickpea flour for pakoras
  13. Make ready as per requirement refined oil for deep fry

Mostly Punjabi Pakoda Kadhi is a dish prepared in every North Indian house. It is made of a thick gravy based on Besan( Gram Flour) and Pakoras with curd to make it bit of sour taste. A delectable twist to the regular kadhi pakoda with tasty, nutritious and juicy-fresh spinach leaves is Paalak Kadhi Pakoda. It makes up a great combination with hot steamed rice for a healthy lunch.

Instructions to make Palak Pakora Kadhi:
  1. Take 1 cup chickpea flour, add some red chili powder, turmeric powder, salt to taste and fennel seeds and make a batter of pakora with the help of water. Add 1/2 cup chopped spinach and keep aside for 1/2 hour
  2. After 1/2 hour, make pakoras of batter on medium flame and keep aside.Mix buttermilk and 2 teaspoon chickpea flour, salt to taste, turmeric powder, ginger, chilli paste in a blender.
  3. Keep it on gas, and stir continuously till it comes to boil. Add remaining spinach and cook it on low flame for 15 minutes. Add pakora and cook for 5 minutes and turn off the gas.
  4. Now heat ghee in a tadka pan, add mustard seeds, when they crackle, add asafoetida, and remaining red chili powder and pour it over prepared kadhi. Serve with rice or chapatis.

Given below is an easy recipe to make Paalak Kadhi Pakoda. In a small mixer jar grind fennel seeds, green chili and ginger without adding any water to a coarse paste and keep aside. Heat enough oil in a kadhai on medium. LAUKI PALAK PAKODA KADHI A tangy and flavorful Punjabi lauki palak Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry. How to make it into a Chaat.

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