Methi Missi Roti
Methi Missi Roti

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, methi missi roti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Missi Roti is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Methi Missi Roti is something which I have loved my entire life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Methi missi roti is a traditional flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger.

To get started with this recipe, we have to prepare a few ingredients. You can cook methi missi roti using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi Missi Roti:
  1. Take 2 cups whole wheat flour
  2. Prepare 1/2 cup roasted chickpea flour / besan
  3. Take to taste salt
  4. Prepare 1/2 tsp. turmeric powder
  5. Take pinch red chili flakes (opt)
  6. Get 1/2 tsp. carom seeds (ajwain)
  7. Make ready 1/2 tsp. cumin powder
  8. Prepare 1/2 tsp. coriander powder
  9. Get 1/4 tsp. asafoetida
  10. Make ready 1/4 tsp. baking soda
  11. Make ready 1 tbsp. oil to knead
  12. Take 2 cups chopped fenugreek leaves
  13. Make ready 1 onion, chopped
  14. Make ready 1 green chili, chopped (opt)
  15. Get 2 tbsp. yoghurt
  16. Take oil to shallow fry

Since this Methi ki Missi Roti is cooked without oil, it averts a lot of calories, making a wholesome meal when served with Healthy Subzisand Low Fat Curds. **Disclaimer: It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. About Bajra-Methi Missi Roti Recipe: An Indian meal is never complete without the addition of an Indian bread along with a dish. This recipe of Bajra-Methi Missi Roti is specifically recommended. Some people also add bajra flour or corn flour to make missi roti.

Steps to make Methi Missi Roti:
  1. In a bowl take all the ingredients (except oil to shallow fry) and mix well.
  2. Add required quantity of water, little at a time and knead into a soft dough. Cover and keep aside for 30 minutes.
  3. Divide the dough into equal portions (I could make 9 rotis out of it). Take each portion and roll out into a circle by dusting some flour.
  4. Heat 1 tsp. oil in a tawa / griddle and shallow fry the chapattis one at a time till they are well fried on both sides.
  5. Serve them hot with either yoghurt, pickle or butter.

If you are having missi roti very often then you can realize the difference between such various types of missi roti. Normally kasuri methi is not added to missi roti. But whoever loves the flavor of kasuri methi will enjoy this type of methi wala missi roti a lot. I have already shared a variation of missi roti made with fenugreek leaves - Methi missi roti. Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter.

So that’s going to wrap this up with this special food methi missi roti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!