Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pani puri. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one š Ingredients.
Pani Puri is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pani Puri is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pani puri using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pani Puri:
- Prepare Few small Puffed up puris
- Make ready Pani -
- Get Handful mint and coriander leaves, roughly chopped
- Make ready 2-3 green chilies or as required
- Get 1 garlic clove
- Make ready to taste salt
- Prepare 1 tbsp lime juice
- Prepare 2 tbsp boondi
- Make ready 1 marble shaped tamarind
- Take 1 tsp roasted cumin powder
- Prepare 1/2 tsp red chilli powder (opt)
- Make ready 1/2 tsp pepper powder or as required
- Prepare Stuffing-
- Prepare 2 potatoes, boiled and mashed
- Prepare 1/2 cup black chana (chickpeas), boiled
- Get to taste salt
- Get 1-2 tbsp coriander leaves, chopped
- Prepare 1 tsp lime juice
- Take 1 tsp. red chilli flakes (opt)
- Make ready 1/2 tsp pepper powder or as required
- Take 1/2 tsp roasted cumin powder
- Make ready Sweet tamarind Chutney-
- Prepare 1/2 tsp tamarind paste
- Get 1 tsp red chilli powder or as required
- Take pinch salt
- Make ready 2 tbsp sugar or to taste
The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience!
Steps to make Pani Puri:
- Grind the coriander leaves, mint leaves, green chilies and garlic with required quantity of water to a fine paste. Add lime juice and mix well.
- Soak the tamarind in water and strain the pulp. Add 3-4 cups water. To it add 2 tbsp. of the mint paste, salt and all the powdered spices. Mix well. Adjust seasoning and keep aside. Add the boondi while serving.
- For the sweet tamarind chutney - In a bowl, mix together tamarind paste, 1/2 cup water or as required, salt, sugar and red chilli powder. keep aside.
- In a bowl, mix together mashed potato, boiled chana, salt, coriander leaves, red chilli flakes, pepper powder, roasted cumin powder and lime juice.
- To serve, make a hollow in the centre of the pani puris with your spoon. Stuff a little of the filling and drizzle a tsp. of the sweet chutney over it. Pour some of the pani puri water and gulp it down immediately at a go.
I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. Near the Mumbai region, it is called pani puri. In Kolkata, West Bengal, it is known as puchka or phuchka. Also, there are many different variations in the stuffing.
So that’s going to wrap this up for this special food pani puri recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
