Quasi meatball biryani
Quasi meatball biryani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quasi meatball biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. The secret to making very soft meatballs is mixing in some bread soaked in milk.

Quasi meatball biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quasi meatball biryani is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have quasi meatball biryani using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Quasi meatball biryani:
  1. Make ready 250 gms Cottage cheese (paneer)
  2. Make ready Boiled potato 1 large
  3. Get 1 cup Chickpea flour (besan)
  4. Make ready 2 cups Basmati rice
  5. Make ready 2 onions
  6. Take 3/4 cup Diced vegetables (beans, carrots, potatoes)
  7. Make ready 2 tbsp Hung curd
  8. Make ready 2 tbsp ghee
  9. Make ready 1 cup oil
  10. Make ready 1 tsp Khada Masala (bay leaves, cinnamon stick, stone, cloves, cardoman, star anise, shah jeera)
  11. Prepare 10-12 piece Cashews nut
  12. Get 2 tsp chilli powder
  13. Prepare 1 tsp turmeric powder
  14. Make ready 3 tsp coriander powder
  15. Prepare 1/2 tsp garam masala
  16. Take 1/2 tsp saunf
  17. Make ready to taste Salt
  18. Get as needed Water
  19. Get Wheat dough to seal the vessel and lid (optional)

Assalamu'alaikum warahmatullahi wabarakatuh Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef. For more similar recipes try the following, Kofta Biryani is a customised version of Biryani, mostly in Pakistan you get mutton biryani, beef biryani and chicken biryani, so I tried to make something innovative, so here is Kofta Biryani that can also be called meatball biryani. Kufteh bozbash (stuffed meatball) This recipe is a kind of Azerbaijani kufteh or stuffed meatballs.

Steps to make Quasi meatball biryani:
  1. Soak basmati rice for an hour
  2. Add salt, half tsp chilli powder, turmeric powder, coriander powder, saunf and little oil to besan. Mix well, add some water to knead a tight dough.
  3. Mash boiled potatoes, add around 150 gms of shredded cottage cheese. Add salt as per taste and mix well. Grease palm, take a small ball of besan dough. Flat it and put a smaller ball of potato-paneer mixture on it
  4. Cover it to form a ball, such that the filling is inside and besan dough forms the outer cover. Make as many balls
  5. Deep fry all the balls in oil
  6. In a separate vessel cook basmati rice Al-dente. Take out all the half cooked rice in a muslin cloth. Run over called cold water so that rice doesn't stick.
  7. In a thick bottomed vessel, put ghee, once heated add khada Masala and let it crackle. Add cashew nuts. Let in turn Pinkish, add chopped onions.
  8. Once the onion turned Pinkish, add chopped vegetables and rest of spices. Add Hung curd and mix well. Add besan balls to it. Add 1. 5 cup of water and salt to taste. Put a lid and let it cook on simmer on 5-7 mins, so that balls become a little tender. Add cubes of the rest of paneer.
  9. Open the lid, take out half of the preparation in a bowl. Make a bed of half of the rice on the vessel.
  10. Cover the rice with the gravy and balls which we have taken out in a bowl (in step 9). Now meticulously put the rest half rice to it to make a bed. Cover the vessel with lid. Seal it with wheat dough and let the biryani cook on simmer for 10 mins. Close the stove. Let the juices mix
  11. Your yummy quasi meatball biryani is ready. Serve with dahi tadka or mirchi ka salan

The word kufteh is derived from Persian word ' Koftan' which literally mean ( to pound. A biryani is usually saved for special occasions but we've got easy biryani recipes as well as some real showstoppers. Fluffy rice is cooked on top of a flavourful curry and adorned with herbs. Put the chopped onion, coriander, ginger, garlic pastes and chillies in a processor and grind until smooth, try not to use any water for this. Next, add the minced meat and process together with the green paste until well combined and the mixture is very very smooth.

So that’s going to wrap it up for this special food quasi meatball biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!